Description

Wake up to comfort and flavor with this golden-baked Cheese and Egg Casserole, a beloved classic that makes mornings better. This dish is everything you want in a breakfast—creamy, cheesy, fluffy, and incredibly satisfying. Whether you’re gathering for brunch, prepping weekday meals, or looking for easy dinner ideas, this casserole is the perfect solution. Packed with protein and gooey cheese, it’s a quick breakfast, a healthy snack, or even part of a hearty dinner spread. Every bite feels like a warm hug, making it one of those feel-good, easy recipes you’ll return to again and again.

Ingredients

10 large eggs

2 cups shredded cheddar cheese

1 cup cottage cheese

1/2 cup milk

1/4 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped green onions (optional)

2 tbsp butter, melted

Chopped chives or herbs for garnish (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Whisk the eggs in a large mixing bowl until fully blended.
Stir in shredded cheddar, cottage cheese, and milk until combined.
In a separate bowl, mix flour, baking powder, salt, and pepper.
Add dry ingredients to the egg mixture and stir well.
Fold in melted butter and green onions, if using.
Pour mixture into the prepared baking dish and spread evenly.
Bake for 35–40 minutes, or until golden and set in the center.
Let cool for 5–10 minutes before slicing. Garnish if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast