Description

Looking for a quick breakfast idea or a savory snack that’s perfect any time of day? This Cheese and Spinach Stuffed Pastry is your new go-to. Crispy on the outside and decadently creamy on the inside, these golden parcels are loaded with a mouthwatering blend of ricotta, feta, and mozzarella cheeses mixed with tender spinach. Whether you’re craving a warm, comforting treat, a classy appetizer for dinner parties, or simply some delicious food ideas for meal prep, this easy recipe will never let you down. With just a few basic ingredients and minimal prep, you’ll have a tray of flaky goodness that tastes like it came straight from a bakery.

Ingredients

1 sheet of puff pastry (thawed if frozen)

1 cup cooked spinach, finely chopped

1/2 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/4 cup crumbled feta cheese

1 garlic clove, minced

Salt and pepper to taste

1 egg (for egg wash)

Optional: pinch of nutmeg, red chili flakes, sesame or black seeds for topping

Instructions

In a bowl, mix together spinach, ricotta, mozzarella, feta, garlic, salt, pepper, and optional spices.
Roll out the puff pastry and cut into 4 to 6 equal squares.
Spoon filling onto one half of each square and fold into triangles.
Seal edges with a fork and brush tops with beaten egg.
Optionally sprinkle sesame seeds or chili flakes on top.
Bake in a preheated oven at 400°F (200°C) for 18–22 minutes, or until golden and puffed.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer