Description
A creamy and refreshing Cheesecake Fruit Salad that combines the richness of cheesecake with the natural sweetness of fresh fruit. Perfect for breakfast, brunch, or dessert, this easy-to-make dish is a crowd-pleaser with its smooth, tangy dressing and colorful fruit medley.
Ingredients
For the Creamy Cheesecake Dressing:
8 oz cream cheese, softened
1/2 cup Greek yogurt or sour cream
1/3 cup powdered sugar or honey
1 teaspoon vanilla extract
1 tablespoon lemon juice
For the Fruit Salad:
1 cup strawberries, hulled and halved
1 cup grapes (red or green), halved
1 cup pineapple chunks
1 cup mango cubes
1 cup kiwi slices
1/2 cup blueberries
Optional Toppings:
Granola or chopped nuts
Drizzle of honey
Coconut flakes
Instructions
- Prepare the Fruits: Wash all fruits thoroughly, pat dry, and cut them into bite-sized pieces. Place them in a large mixing bowl.
- Make the Cheesecake Dressing: In a separate bowl, whisk or beat the cream cheese until smooth. Add Greek yogurt, powdered sugar, vanilla extract, and lemon juice, then mix until creamy and lump-free.
- Combine the Dressing with the Fruit: Pour the cheesecake dressing over the prepared fruits and gently fold using a spatula to coat evenly.
- Chill the Salad: Cover and refrigerate for at least 30 minutes to enhance the flavors.
- Garnish and Serve: Sprinkle granola, nuts, or coconut flakes just before serving for added texture. Enjoy chilled!
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Dessert