Description

This Cheesy Ground Beef and Rice Casserole is the ultimate comfort food — rich, hearty, and packed with bold flavors. It’s an easy dinner recipe that’s perfect for busy weeknights, potlucks, or anytime you’re craving something warm and satisfying. With seasoned ground beef, tender rice, creamy soup, and loads of melted cheese, it hits every craving in one irresistible bite. Whether you’re looking for quick breakfast options, easy dinner ideas, or kid-friendly food ideas, this casserole has you covered. It’s cheesy, savory, and so simple to make — a winning combo for any meal planner.

Ingredients

1 lb ground beef

1 cup long grain white rice (uncooked)

1 medium onion, diced

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

2 cups shredded cheddar cheese (divided)

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp chopped parsley (optional, for garnish)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is soft. Drain excess fat.
Stir in garlic and cook for 1 minute. Add Worcestershire sauce, paprika, salt, and pepper. Mix well.
Pour in cream of mushroom soup, cream of chicken soup, and beef broth. Stir to combine and let simmer for 2–3 minutes.
In a large bowl or the baking dish, mix the beef mixture with uncooked rice until evenly distributed.
Spread mixture in the baking dish and top with 1 1/2 cups of shredded cheddar cheese.
Cover with foil and bake for 40 minutes.
Remove foil, sprinkle remaining cheese on top, and bake uncovered for 10–15 more minutes.
Let rest for 5 minutes. Garnish with parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dinner