Description

Warm, hearty, and bursting with flavor, this Cheesy Sausage Green Bean Potato Casserole is the ultimate comfort dish that turns simple ingredients into a mouthwatering meal. It’s perfect for busy weeknights, holiday gatherings, or whenever you need an easy dinner idea that satisfies everyone at the table. Featuring juicy sausage rounds, tender baby potatoes, crisp green beans, and a creamy cheese sauce, this casserole is a one-dish wonder you’ll want to make again and again. Whether you’re looking for cozy food ideas, quick dinner inspiration, or a wholesome family meal, this recipe delivers big on taste and ease.

Ingredients

1 lb smoked sausage, sliced into thick rounds

1 lb baby potatoes, halved

12 oz fresh green beans, trimmed and halved

1 cup shredded cheddar cheese (plus extra for topping)

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Olive oil for cooking

Optional: chopped parsley for garnish

Instructions

Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
Boil halved baby potatoes in salted water for 8–10 minutes until just fork-tender. Drain and set aside.
In a skillet, heat olive oil and sear sausage slices for 2–3 minutes on each side. Add onion and garlic, cook until fragrant.
In a bowl, mix cream of mushroom soup, milk, Italian seasoning, salt, pepper, and 3/4 cup cheese.
In the baking dish, combine cooked potatoes, sausage mixture, green beans, and cheese sauce. Stir to coat evenly.
Sprinkle remaining cheese over the top.
Cover with foil and bake for 25 minutes. Uncover and bake for another 10–15 minutes until golden and bubbly.
Let rest for 5 minutes, garnish with parsley, and serve hot.

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Category: Dinner