Cherry Cheesecake Puppy Chow

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Sweet, tart, and addictively crunchy, Cherry Cheesecake Puppy Chow is a fun twist on the classic snack mix that turns heads at any gathering. Each bite bursts with the nostalgic flavor of cherry candy paired with the creamy tang of cheesecake, all wrapped up in a snowy dusting of powdered sugar. Whether you’re preparing a holiday treat, a party snack, or just something sweet to munch on, this no-bake delight is simple to make and impossible to resist.

What makes this mix stand out is its bright red cherry flavor paired with smooth, velvety white chocolate — mimicking the taste of cherry cheesecake in a poppable, snackable form. The vibrant color adds a festive touch, making it perfect for Valentine’s Day, Christmas, or even just a cozy night in. With just a handful of ingredients, you’ll have a crowd-pleasing sweet treat ready in minutes.

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Ingredients for Cherry Cheesecake Puppy Chow

• 5 cups rice or corn Chex cereal
• 1 cup white chocolate chips
• 1 tablespoon shortening (optional, helps smooth the chocolate)
• 1 package (3 oz) cherry-flavored gelatin (like JELL-O)
• 1 cup powdered sugar
• ½ teaspoon cheesecake extract (or vanilla extract as a substitute)

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Step 1: Prepare the Coating

In a microwave-safe bowl, combine the white chocolate chips and shortening (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Stir in the cheesecake extract to infuse that creamy cheesecake flavor.

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Step 2: Mix in the Cereal

Pour the Chex cereal into a large mixing bowl. Drizzle the melted white chocolate mixture over the cereal and gently toss to coat each piece evenly. Use a spatula to avoid breaking the cereal.

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Step 3: Add the Cherry Flavor

Sprinkle the cherry gelatin powder over the coated cereal while it’s still warm and sticky. Gently stir to distribute the flavor evenly. The bright cherry color will start to pop here!

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Step 4: Dust with Powdered Sugar

Add the powdered sugar to a large zip-top bag or a container with a lid. Transfer the cherry-coated cereal to the bag or container, seal it, and shake it vigorously until all pieces are coated in a snowy, sweet layer.

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Step 5: Let It Set

Spread the finished mix out on a baking sheet lined with parchment paper to cool and set completely. Once hardened, transfer to a serving bowl or airtight container.

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Storage Instructions

Store Cherry Cheesecake Puppy Chow in an airtight container at room temperature for up to 1 week. Keep it in a cool, dry place to maintain its crunch. If your kitchen runs warm, you can refrigerate it to prevent the chocolate from melting, but allow it to come to room temp before serving for the best texture. Avoid freezing, as it can make the cereal soggy when thawed.

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Estimated Nutrition

Per 1/2 cup serving (approximate):

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 28g
• Sugars: 20g
• Protein: 1g
• Fiber: 0g
• Sodium: 75mg

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Frequently Asked Questions

What kind of cereal works best?

Rice or corn Chex cereal is perfect due to its light, airy texture and ability to hold the coating well.

Can I use a different flavor of gelatin?

Absolutely! Try strawberry, raspberry, or even blueberry for different fruity cheesecake vibes.

What can I substitute for cheesecake extract?

Vanilla extract is a great alternative, or even almond extract for a unique twist.

Is this recipe gluten-free?

If you use certified gluten-free Chex cereal and verify all other ingredient labels, yes — it can be gluten-free!

How do I prevent the cereal from getting soggy?

Be sure the white chocolate isn’t too runny and let everything cool completely before storing.

Can I add mix-ins like candies or nuts?

Definitely! Mini marshmallows, chocolate chips, or chopped nuts add great texture and flavor.

Can kids help make this?

Yes! It’s a fun, no-bake recipe — perfect for little hands to help with shaking and mixing.

How much does this recipe make?

It makes about 6 cups, enough to serve a small crowd or fill goodie bags for gifting.

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