Chicken Alfredo Lasagna Rolls

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Rich, creamy, and utterly satisfying, Chicken Alfredo Lasagna Rolls are the perfect twist on a classic comfort dish. Imagine tender lasagna noodles rolled around a savory blend of shredded chicken, creamy ricotta, and melty mozzarella, all smothered in a luscious homemade Alfredo sauce. Baked to bubbly golden perfection and garnished with a sprinkle of parsley, these rolls bring a gourmet flair to any dinner table without requiring hours in the kitchen.

This dish makes for an excellent choice when you want something hearty yet elegant, and it’s surprisingly easy to make. Whether you’re cooking for family night, entertaining guests, or meal prepping for the week, Chicken Alfredo Lasagna Rolls check all the boxes. Every creamy, cheesy bite is sure to become a new favorite.

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Ingredients for Chicken Alfredo Lasagna Rolls

• 8 lasagna noodles, cooked and drained
• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 egg
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Step-by-Step Instructions for Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined into a creamy, cheesy filling.

Step 2: Cook the Noodles

Boil lasagna noodles according to the package instructions. Once cooked, drain and lay them flat on a clean surface or parchment paper to prevent sticking.

Step 3: Roll the Noodles

Spoon about 2–3 tablespoons of the chicken-ricotta mixture onto each lasagna noodle. Spread the filling evenly, then gently roll each noodle from one end to the other to form a tight spiral.

Step 4: Prepare the Baking Dish

Spread about ½ cup of Alfredo sauce evenly over the bottom of a greased 9×13-inch baking dish. Place the rolled noodles seam-side down in the dish.

Step 5: Top and Bake

Pour the remaining Alfredo sauce over the lasagna rolls, making sure they’re fully covered. Sprinkle the remaining ½ cup of mozzarella cheese on top. Cover with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes.

Step 6: Uncover and Broil

Remove the foil and broil the rolls for an additional 3–5 minutes, or until the cheese on top is bubbly and lightly golden brown.

Step 7: Garnish and Serve

Let the lasagna rolls cool for 5 minutes before serving. Sprinkle with freshly chopped parsley for a pop of color and freshness.

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Storage Instructions

Chicken Alfredo Lasagna Rolls are just as delicious the next day, making them ideal for meal prep or leftovers. Here’s how to store them properly:

• Refrigerator: Place leftover lasagna rolls in an airtight container or cover the baking dish tightly with foil or plastic wrap. Store in the refrigerator for up to 4 days.
• Freezer: To freeze, wrap individual rolls or the entire tray tightly with plastic wrap and then foil. Label with the date and freeze for up to 2 months.
• To Reheat: For refrigerated rolls, reheat in the microwave in 1-minute increments until warmed through. For frozen rolls, let them thaw in the fridge overnight and then bake at 350°F (175°C) for about 20–25 minutes, or until hot and bubbly.

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Estimated Nutrition (per serving, approx. 1 roll)

• Calories: 370
• Protein: 22g
• Carbohydrates: 26g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 85mg
• Sodium: 630mg
• Fiber: 1g
• Sugar: 2g

Nutritional values may vary based on ingredients and portion sizes.

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Frequently Asked Questions

### Can I use store-bought Alfredo sauce?

Yes! A good-quality jarred Alfredo sauce works well for convenience. But if you have time, homemade sauce takes this recipe to the next level.

### Can I make these lasagna rolls ahead of time?

Absolutely. Assemble the rolls, cover, and refrigerate up to 24 hours before baking.

### What’s the best way to shred chicken for this recipe?

Use leftover rotisserie chicken, or boil chicken breasts and shred with two forks or a stand mixer with a paddle attachment.

### Can I substitute cottage cheese for ricotta?

Yes, cottage cheese can be used in place of ricotta for a slightly different texture and flavor.

### How do I keep the noodles from tearing?

Don’t overcook the noodles. Cook just until al dente and handle gently when spreading the filling and rolling.

### Can I make this recipe gluten-free?

Yes, use gluten-free lasagna noodles and ensure your Alfredo sauce is also gluten-free.

### Is this recipe kid-friendly?

Definitely! The creamy, cheesy flavor is usually a hit with kids and adults alike.

### Can I add vegetables to the filling?

Of course. Try sautéed spinach, mushrooms, or chopped broccoli for a nutrition boost and added flavor.

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