Description
Get ready to fall in love with this rich, creamy, and outrageously delicious Chicken Alfredo Monkey Bread—the ultimate comfort food twist that doubles as an easy dinner idea and a crowd-pleasing party appetizer. This savory pull-apart bread is stuffed with juicy shredded chicken, smothered in cheesy Alfredo sauce, and baked to golden, gooey perfection. Perfect for game nights, family dinners, or whenever you’re craving something hearty and indulgent, this easy recipe is both a fun kitchen project and a sensational dish to serve. Whether you’re hunting for quick breakfast ideas, impressive food ideas for brunch, or satisfying dinner ideas, this one hits the spot with every bite. With a crispy edge, creamy center, and plenty of melty cheese, it’s impossible to resist!
Ingredients
2 cans (16 oz) refrigerated biscuit dough
2 cups cooked, shredded chicken
1½ cups Alfredo sauce
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
2 tablespoons melted butter
2 cloves garlic, minced
2 tablespoons chopped fresh parsley (plus extra for garnish)
Salt and pepper to taste
Non-stick spray for greasing the pan
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt or tube pan with non-stick spray.
- Cut biscuit dough into quarters and toss in melted butter mixed with garlic, salt, and pepper.
- In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, parmesan, and parsley.
- Layer half the biscuit pieces into the pan, spoon over half the chicken mixture, then repeat layers.
- Lightly press down the layers to compact slightly.
- Bake for 35–40 minutes or until golden and bubbly.
- Cool for 10–15 minutes, then invert onto a serving plate.
- Garnish with extra parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Appetizer