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Chicken Shawarma with Creamy Garlic Sauce

  • Author: Sophia Langley
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Imagine sinking your teeth into tender, smoky Chicken Shawarma draped in a luxurious, creamy garlic sauce — a dish that’s just begging to be your next favorite easy dinner or quick meal prep idea. This Chicken Shawarma with Creamy Garlic Sauce is bursting with warm Middle Eastern spices, kissed by charred edges, and made irresistible by a rich, tangy sauce that melts into every nook and cranny. Perfect for healthy snacks, quick dinners, or new food ideas to spice up your week, this easy recipe delivers bold, mouthwatering flavor with every bite. Get ready to transform your kitchen with this dinner idea that’s just as satisfying as your favorite takeout!

Ingredients

For the Chicken:

2 pounds boneless, skinless chicken thighs or breasts

3 tablespoons olive oil

5 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons smoked paprika

1 teaspoon ground turmeric

½ teaspoon ground cinnamon

½ teaspoon cayenne pepper

1 teaspoon salt

½ teaspoon black pepper

½ cup plain Greek yogurt

2 tablespoons lemon juice

For the Creamy Garlic Sauce:

¾ cup Greek yogurt or mayonnaise

4 cloves garlic, finely minced

2 tablespoons lemon juice

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped for garnish

Instructions

  1. In a large bowl, whisk together olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, Greek yogurt, and lemon juice.
  2. Add the chicken and coat thoroughly. Cover and marinate in the fridge for at least 1 hour, preferably overnight.
  3. Preheat a grill or heavy skillet over medium-high heat.
  4. Grill or sear the chicken for about 5-6 minutes per side until charred and cooked through (internal temperature should reach 165°F/74°C).
  5. Let the chicken rest for a few minutes, then slice into bite-sized pieces.
  6. For the sauce, whisk together Greek yogurt or mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper until smooth.
  7. Assemble the dish by placing the sliced chicken on a plate, drizzling generously with the creamy garlic sauce, and sprinkling with fresh parsley.
  8. Serve immediately with pita, rice, or fresh salad.
  • Prep Time: 15 minutes (plus marinating time)
  • Cook Time: 15 minutes
  • Category: Dinner

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Find it online: https://tastebursts.com/chicken-shawarma-with-creamy-garlic-sauce/