Description
This Chocolate Croissant Breakfast Bake combines the rich, buttery texture of croissants with the decadence of melted chocolate and a creamy custard base. It’s a simple yet indulgent dish that is perfect for breakfast or brunch. With minimal prep time and a delicious outcome, it’s ideal for holidays, special mornings, or anytime you want to treat yourself to something extra special.
Ingredients
- 4 large croissants (preferably day-old)
- 1 cup semi-sweet chocolate chips (or your preferred type of chocolate)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (optional, for garnish)
Instructions
- Cut the Croissants: Slice the croissants into 1-2 inch pieces and arrange them evenly in a 9×13-inch baking dish.
- Add the Chocolate Chips: Sprinkle the chocolate chips evenly over the croissant pieces.
- Prepare the Custard: In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt until smooth and fully combined.
- Pour the Custard Over the Croissants: Pour the custard mixture evenly over the croissants and chocolate chips. Press the croissants gently to help them absorb the custard.
- Let the Bake Soak (Optional): Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Dish: Remove the baking dish from the refrigerator (if chilled) and bake in the preheated oven for 30-40 minutes, or until the top is golden and the custard has set.
- Serve: Let the bake cool for about 10 minutes before serving. Garnish with powdered sugar if desired and enjoy!
- Prep Time: 20-30 minutes (depending on whether you refrigerate overnight)
- Cook Time: 30-40 minutes
- Category: Breakfast