Imagine biting into a warm, golden crust, laced with melted butter, a generous sprinkle of cinnamon sugar, and finished with a dreamy vanilla glaze drizzle. That’s the joy of Cinnamon Sugar Pizza—a simple yet decadent dessert that combines the comforting flavor of cinnamon rolls with the fun of pizza night.
Perfect for spontaneous sweet cravings, potlucks, or family gatherings, this dessert pizza brings a nostalgic flavor in a shareable, sliceable form. It starts with a soft dough base, is baked to bubbly perfection, then blanketed in a buttery cinnamon-sugar mix and topped with silky icing. It’s as easy as it is irresistible.
Ingredients for this Cinnamon Sugar Pizza
- 1 prepared pizza dough (homemade or store-bought)
- 4 tbsp unsalted butter, melted
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ tsp vanilla extract
For the glaze:
- ¾ cup powdered sugar
- 2–3 tbsp milk (as needed)
- ½ tsp vanilla extract
Step 1: Prepare the Oven and Dough
Preheat your oven to 425°F (220°C). Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness. Transfer the dough to a parchment-lined baking sheet or pizza pan.
Step 2: Add the Cinnamon Sugar Layer
In a small bowl, mix the granulated sugar with ground cinnamon. Brush the melted butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture generously across the top. Make sure to coat it from edge to edge for consistent flavor.
Step 3: Bake to Perfection
Place the prepared dough in the preheated oven and bake for 12 to 15 minutes, or until the edges are golden and the center is bubbling.
Step 4: Make the Glaze
While the pizza bakes, combine powdered sugar, milk, and vanilla extract in a small bowl. Whisk until smooth, adjusting the milk to reach a thick but pourable consistency.
Step 5: Drizzle and Serve
Remove the pizza from the oven and allow it to cool slightly. Drizzle the glaze across the top in long zigzags or a spiral pattern. Slice and enjoy warm!
Frequently Asked Questions
How can I make the crust extra crispy?
Use a preheated pizza stone or baking steel to help crisp the bottom. Brushing the edges with butter before baking also adds a golden crunch.
Can I use store-bought dough?
Absolutely! Store-bought dough works great and saves time. Just allow it to come to room temperature before rolling it out.
What kind of cinnamon works best?
Ground Ceylon cinnamon is more delicate and sweet, while Cassia is bolder. Either works well, but choose based on your flavor preference.
Is there a dairy-free option?
Yes, use plant-based butter and dairy-free milk for the glaze. The taste will still be deliciously close to the original.
Can I make this ahead of time?
You can bake the crust and prepare the glaze a day ahead. Assemble with glaze just before serving for best results.
What toppings go well with this dessert pizza?
Try adding thin apple slices before baking or a sprinkle of chopped pecans after glazing for extra texture and flavor.
Leave a Reply