Description

Crack Green Beans are the ultimate veggie side with major flavor attitude. Tossed in a buttery garlic-brown sugar glaze and topped with crispy bacon, these green beans are anything but boring. They’re quick to make, wildly flavorful, and have just the right amount of crunch in every bite.

Whether you’re on the hunt for easy dinner ideas, need a healthy snack that doesn’t taste healthy, or just want to upgrade your weeknight food ideas, this easy recipe checks all the boxes. The balance of salty, sweet, and savory makes it a standout at holiday tables or as a go-to quick side dish. Plus, it’s one of those easy recipes you’ll find yourself craving over and over again.

Ingredients

1 lb fresh green beans, ends trimmed

4 strips bacon, chopped

3 tablespoons butter

4 cloves garlic, minced

2 tablespoons brown sugar

1 tablespoon soy sauce

Salt and pepper to taste

Optional: red pepper flakes for a spicy kick

Instructions

Rinse and trim the green beans. Pat them dry.
In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
In the same skillet with bacon grease, add green beans. Sauté for 6–8 minutes until tender-crisp.
Push beans to the side. Melt butter, add garlic and cook for 30 seconds.
Stir in brown sugar and soy sauce, mixing everything together.
Season with salt, pepper, and red pepper flakes if using.
Add bacon back into the skillet. Toss everything to coat evenly.
Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish