Description
Creamy, rich, and full of flavor, Cream Cheese Mashed Potatoes are the perfect side dish for any meal. The addition of cream cheese makes them extra smooth and adds a slight tang, creating a decadent texture. Whether served with a holiday feast or a simple weeknight dinner, these mashed potatoes will be a crowd-pleaser.
Ingredients
3 lbs Russet or Yukon Gold potatoes, peeled and cubed
4 oz cream cheese, softened
1/2 cup milk (warmed)
4 tbsp butter, melted
1 tsp salt
1/2 tsp black pepper
Optional: fresh herbs (chives or parsley) for garnish
Instructions
- Peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot to remove excess moisture.
- Mash the potatoes using a potato masher or hand mixer.
- Add the cream cheese, melted butter, and warmed milk. Continue mashing until smooth and creamy.
- Season with salt and black pepper to taste, mixing well.
- Transfer to a serving bowl, garnish with fresh herbs if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish