Description

This Cream Cheese & Olive Spread is a creamy, tangy, and flavorful appetizer perfect for parties, brunches, or a quick snack. The combination of rich cream cheese and briny olives, enhanced with olive oil and seasonings, makes for a deliciously spreadable dip. Serve it with toasted bread, crackers, or fresh vegetables for a simple yet elegant dish.

Ingredients

8 oz (225g) cream cheese (softened)

1/2 cup green olives (pitted and finely chopped)

1/4 cup black olives (pitted and finely chopped)

1 tablespoon olive oil

1 teaspoon lemon juice

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Black pepper, to taste

Optional Additions:

1 tablespoon fresh herbs (rosemary, thyme, or parsley)

1/2 teaspoon red pepper flakes

1 tablespoon crumbled feta cheese

Instructions

Prepare the Ingredients: Finely chop the green and black olives. If using fresh herbs, chop them as well.
Soften the Cream Cheese: Allow the cream cheese to sit at room temperature for about 15–20 minutes for easier mixing.
Mix Everything Together: In a medium bowl, combine the cream cheese, olives, olive oil, lemon juice, dried oregano, garlic powder, and black pepper. Mix well until fully incorporated.
Adjust the Flavor: Taste and add more seasoning if needed. Optional ingredients like feta or red pepper flakes can be added at this stage.
Chill and Serve: Transfer the spread to a serving bowl, cover, and refrigerate for at least 30 minutes before serving. Drizzle with olive oil and garnish with fresh herbs or extra olives before serving.

Prep Time: 10 minutes
Chilling Time: 30 minutes
Category: Appetizer