Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Carbonara with Crispy Chicken & Bacon

  • Author: Sophia Langley
  • Total Time: 35 minutes
  • Yield: 2-3 servings

Description

This Creamy Carbonara with Crispy Chicken & Bacon is the perfect combination of rich, velvety pasta, smoky bacon, and golden-crispy chicken. Each bite is packed with indulgent flavors, making this a dish that’s both comforting and satisfying. Whether you’re preparing it for a special occasion or just craving an elevated homemade meal, this carbonara is guaranteed to impress.

Ingredients

For the Carbonara:

12 oz spaghetti or fettuccine

4 oz pancetta or thick-cut bacon, chopped

2 large egg yolks

1 whole egg

1 cup grated Parmesan cheese

1/2 cup heavy cream (optional for extra creaminess)

1 teaspoon freshly ground black pepper

Salt to taste

1 tablespoon butter

2 tablespoons chopped fresh parsley

For the Crispy Chicken:

2 boneless, skinless chicken breasts

1/2 cup all-purpose flour

1 egg, beaten

1 cup panko breadcrumbs

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

Vegetable oil for frying

For Garnish:

Extra Parmesan cheese

Fresh parsley, chopped

Additional black pepper

Instructions

  1. Prepare the Crispy Chicken:
    • Slice the chicken breasts in half if they are too thick.
    • Dredge each piece in flour, then dip in beaten egg, and coat with a mixture of panko, Parmesan, salt, garlic powder, and black pepper.
    • Heat oil in a pan over medium-high heat and fry chicken until golden brown and cooked through (about 4-5 minutes per side). Remove and drain on paper towels.
  2. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, reserving 1 cup of pasta water before draining.
  3. Prepare the Carbonara Sauce:
    • In a bowl, whisk together egg yolks, whole egg, grated Parmesan, black pepper, and optional heavy cream.
  4. Cook the Bacon:
    • In a large skillet over medium heat, cook the pancetta or bacon until crispy. Remove and set aside, leaving a little bacon fat in the pan.
  5. Combine Everything:
    • Reduce the heat to low and add the drained pasta to the skillet.
    • Slowly pour the egg mixture over the pasta while tossing continuously to coat evenly.
    • Add some reserved pasta water gradually until the sauce reaches a smooth and creamy consistency.
    • Stir in butter and half of the cooked bacon.
  6. Serve:
    • Slice the crispy chicken and place it on top of the pasta.
    • Garnish with remaining bacon, chopped parsley, and extra Parmesan cheese.
    • Serve immediately and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish

SAVE THIS RECIPE ON PINTEREST

Find it online: https://tastebursts.com/creamy-carbonara-with-crispy-chicken-bacon/