Description

Looking for the perfect dish that’s hearty, cheesy, and full of flavor? This Creamy Chicken Casserole is your answer! It’s the kind of comforting, home-style bake that makes weeknights better and leftovers something to look forward to. Whether you’re in search of quick breakfast ideas, easy dinner recipes, or reliable food ideas for gatherings, this dish offers a mouthwatering solution. Creamy pasta, juicy chicken, melted cheese, and herbed tomatoes—all baked to golden perfection—come together in a symphony of flavor and texture that hits the spot every time.

Make it for your family, serve it at a potluck, or prep it in advance for busy days. It’s rich, indulgent, and sure to be a favorite on your dinner table.

Ingredients

3 cups cooked rotini pasta

2 cups cooked chicken breast, shredded or cubed

1 ½ cups shredded mozzarella cheese

½ cup shredded cheddar cheese (optional)

1 cup cherry tomatoes, halved or diced

2 tablespoons olive oil

1 tablespoon minced garlic

1 teaspoon Italian seasoning

Salt and pepper to taste

¼ cup chopped fresh parsley (for garnish)

½ cup heavy cream or whole milk

¼ cup grated Parmesan cheese

Instructions

Preheat oven to 375°F (190°C).
Cook rotini pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
Add cherry tomatoes, Italian seasoning, salt, and pepper. Cook for 2–3 minutes. Remove from heat.
In a large bowl, combine pasta, chicken, sautéed tomato mix, and cream. Mix well.
Stir in 1 cup of mozzarella and all the cheddar cheese.
Transfer to a greased 9×13″ casserole dish. Spread evenly.
Top with remaining mozzarella and Parmesan cheese.
Bake for 20–25 minutes, until cheese is golden and bubbly.
Let rest for 5 minutes, garnish with parsley, and serve hot.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner