Description

This creamy garlic parmesan chicken with cheesy twisted pasta is the ultimate comfort food. With golden-seared chicken breasts seasoned with garlic, paprika, and herbs, then served over rotini pasta coated in a silky, cheesy sauce, this recipe brings restaurant-quality flavor straight to your kitchen. It’s perfect for an easy dinner, cozy weekend meal, or when you’re craving something indulgent and satisfying. Whether you’re on the hunt for quick dinner ideas or creamy pasta dishes, this recipe is a must-try. The cheesy sauce clings to every twist of pasta, and the garlic-infused chicken adds protein-packed satisfaction. One bite, and you’ll know why it’s a family favorite.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

1/4 teaspoon paprika

For the Sauce and Pasta:

8 oz rotini pasta (or any twisted pasta)

2 tablespoons butter

4 garlic cloves, minced

1 tablespoon all-purpose flour

1 cup milk (whole or 2%)

1/2 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley for garnish

Instructions

Bring a pot of salted water to a boil and cook rotini pasta until al dente. Drain and set aside.
Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
In a skillet, heat olive oil and butter over medium-high. Sear chicken 4–5 minutes each side until golden and cooked through. Let rest, then slice.
In the same skillet, reduce heat to medium. Add butter and garlic, sauté until fragrant.
Stir in flour to make a roux. Gradually whisk in milk and cream until smooth.
Add Parmesan, stirring until sauce thickens. Season with salt and pepper.
Toss in cooked pasta, stir to coat. Top with sliced chicken and parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner