Description
If you’re craving something rich, elegant, and full of flavor, this Creamy Pan Seared Salmon with Lemon Garlic Cream Sauce is your go-to. With its golden-crisp edges and tender flaky center, the salmon is a dream on its own—but add that velvety, zesty lemon garlic cream sauce, and it’s elevated to something truly restaurant-worthy.
Perfect for a cozy night in, a quick gourmet dinner, or something to impress guests, this dish fits beautifully into your rotation of easy dinner ideas. It’s comforting yet light, and pairs wonderfully with sides like mashed potatoes, steamed rice, or crisp roasted vegetables. Whether you’re looking for a healthy snack or a quick dinner recipe, this creamy salmon is a standout meal that satisfies both your taste buds and your time budget.
Ingredients
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
Salt and black pepper to taste
3 tablespoons butter
5 cloves garlic, minced
1 cup heavy cream
1 teaspoon Dijon mustard (optional)
1/2 cup chicken or vegetable broth
Juice of 1 lemon
Zest of 1 lemon
1 teaspoon Italian seasoning or fresh herbs
2 tablespoons grated Parmesan cheese (optional)
Chopped parsley or chives (for garnish)
Lemon slices (for serving)
Instructions
- Pat salmon fillets dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear salmon fillets for 4–5 minutes per side. Remove and set aside.
- Lower heat, melt butter, and sauté garlic until fragrant.
- Add broth, lemon juice, and zest. Simmer 2 minutes.
- Stir in cream and Dijon mustard. Simmer until slightly thickened.
- Add Parmesan cheese and herbs. Season to taste.
- Return salmon to pan and simmer for 2–3 minutes.
- Garnish with herbs and lemon slices. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner