Crispy Baked Vegan Taquitos

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These Crispy Baked Vegan Taquitos are a plant-based twist on a classic favorite, delivering all the crunch and savory satisfaction without a drop of oil. Each taquito is tightly rolled with a delicious filling of spiced black beans, sautéed vegetables, and dairy-free cheese, then baked to a golden crisp. They’re irresistibly crunchy on the outside, warm and flavorful on the inside — perfect for dipping into a vibrant cilantro-lime crema or tangy salsa verde.

Ideal for parties, meal prepping, or a fuss-free weeknight dinner, these vegan taquitos are surprisingly simple to make and endlessly customizable. Whether you’re looking for a healthy snack, a crowd-pleasing appetizer, or a quick dinner idea, this recipe checks all the boxes. Serve them up with your favorite sides and watch them disappear faster than you made them.

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Ingredients for Crispy Baked Vegan Taquitos

• 1 tbsp olive oil (optional, for sautéing)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup cooked black beans (or 1 can, drained and rinsed)
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and black pepper, to taste
• 1/4 cup salsa (any variety)
• 1/3 cup vegan cheese (optional but tasty)
• 10 small corn tortillas (warmed slightly for easy rolling)
• Chopped fresh cilantro, for garnish
• Lime wedges, for serving

Optional for dipping:

• Vegan cilantro-lime crema
• Guacamole or avocado dip
• Salsa or hot sauce

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Step 1: Prepare the Filling

Heat a skillet over medium heat and add the olive oil (if using). Sauté the chopped onion for 3–4 minutes until soft and translucent. Add the minced garlic and cook for another minute until fragrant.

Next, stir in the black beans, cumin, smoked paprika, chili powder, salt, and pepper. Cook for 2–3 minutes until everything is well combined and heated through. Lightly mash the beans with the back of a spoon for a thicker texture. Stir in the salsa and vegan cheese (if using), then remove from heat and let the filling cool slightly.

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Step 2: Warm the Tortillas

To make the tortillas pliable and prevent cracking, warm them in a microwave wrapped in a damp paper towel for about 30 seconds, or heat them on a skillet for 10–15 seconds per side. Keep them covered with a towel while working to retain heat and softness.

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Step 3: Assemble the Taquitos

Spoon about 2 tablespoons of the bean mixture onto the lower third of each tortilla. Tightly roll up the tortilla around the filling and place it seam-side down on a parchment-lined baking sheet. Repeat with the remaining tortillas and filling.

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Step 4: Bake Until Crispy

Preheat your oven to 425°F (220°C). Lightly brush or spray the tops of the taquitos with oil for extra crispiness (optional). Bake for 20–25 minutes, flipping halfway through, until golden and crispy.

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Step 5: Serve and Garnish

Remove from the oven and let them cool for a few minutes. Sprinkle with chopped cilantro and serve with lime wedges and your favorite dipping sauces like vegan crema, guacamole, or salsa.

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Estimated Nutrition

(Per 1 taquito, based on 10 servings)

• Calories: 130
• Fat: 4g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 5g
• Sugar: 1g
• Sodium: 180mg

Note: Nutritional values may vary based on specific brands and portion sizes used.

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Frequently Asked Questions

1. Can I use flour tortillas instead of corn?

Yes, but keep in mind flour tortillas may result in a softer, less crispy texture when baked.

2. What can I substitute for black beans?

Pinto beans, lentils, or chickpeas work great as alternatives and provide a different flavor and texture profile.

3. Are these taquitos gluten-free?

Yes — if you use certified gluten-free corn tortillas and check your ingredients (especially salsa and spices) for gluten.

4. Can I make them ahead of time?

Absolutely. Assemble and store unbaked taquitos in the fridge for up to 24 hours or freeze them before baking for easy make-ahead meals.

5. How do I keep them from unrolling during baking?

Place the taquitos seam-side down on the baking tray, and avoid overfilling. You can also secure them with a toothpick if needed.

6. Can I air fry them instead of baking?

Yes! Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, for an ultra-crispy finish.

7. What are the best dips for these taquitos?

Great options include avocado crema, vegan sour cream, pico de gallo, spicy chipotle mayo, or salsa verde.

8. Can I add veggies or meat alternatives?

Definitely. Try sautéed bell peppers, corn, mushrooms, or seasoned vegan crumbles for added texture and flavor.

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