Description

These crispy baked vegan taquitos are your new favorite solution for quick weeknight dinners, healthy snacks, and exciting party appetizers. Packed with bold flavors, a satisfying crunch, and a creamy filling of seasoned black beans and melty vegan cheese, they deliver pure plant-based comfort in every bite. Whether you’re searching for easy dinner ideas, healthy vegan recipes, or simply some fun food ideas for gatherings, these taquitos are a total win.

Each bite offers the perfect contrast — golden crispy tortillas wrapped around a warm, hearty filling that’s full of flavor. Serve them with your favorite dips like avocado crema or spicy salsa, and you’ve got an irresistible, crowd-pleasing dish that’s baked (not fried!), easy to prepare, and super customizable.

Ingredients

1 tbsp olive oil (optional)

1 small onion, finely chopped

2 garlic cloves, minced

1 cup cooked black beans (or 1 can, drained and rinsed)

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp chili powder

Salt and pepper, to taste

1/4 cup salsa

1/3 cup vegan cheese (optional)

10 small corn tortillas (warmed for rolling)

Chopped cilantro and lime wedges for serving

Optional dips:

Avocado crema

Salsa or hot sauce

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a skillet, heat olive oil over medium heat. Sauté onion for 3-4 minutes, then add garlic and cook another minute.
Stir in black beans, cumin, paprika, chili powder, salt, and pepper. Cook 2-3 minutes and lightly mash beans. Mix in salsa and vegan cheese.
Warm tortillas slightly to prevent cracking. Spoon about 2 tbsp of the mixture onto each tortilla and roll tightly.
Place seam-side down on baking sheet. Lightly brush or spray with oil (optional).
Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Garnish with cilantro and serve with lime wedges and dips.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer