Description

Get ready for a flavor-packed favorite that hits all the right notes — Crispy Bang Bang Chicken is your next must-make crowd-pleaser. This easy dinner idea brings together juicy, bite-sized chicken with an addictively creamy, spicy-sweet bang bang sauce that clings to every crispy edge. Whether you’re after a quick lunch fix, fun party food, or game day indulgence, this dish earns its spot at the top of your food ideas list. With its satisfying crunch and mouthwatering bang bang glaze, it’s a recipe that’s as fun to make as it is to eat.

Perfect for anyone looking for easy recipes or bold-flavored dinner ideas, this dish offers the best of crispy textures and saucy richness. It’s one of those quick comfort meals that never fails to impress.

Ingredients

For the chicken:

1 lb chicken breast or thighs, cut into bite-size pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Vegetable oil for frying

For the bang bang sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp Sriracha (adjust to heat preference)

1 tbsp honey

Optional: chopped chives or green onion for garnish

Instructions

Marinate chicken in buttermilk with salt and pepper for 30 minutes.
In a dish, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
Coat each chicken piece in the flour mix.
Heat oil to 350°F and fry chicken in batches until golden and crispy (4-5 minutes).
In a bowl, mix mayonnaise, chili sauce, Sriracha, and honey to make the sauce.
Toss fried chicken in the sauce and garnish with chives or green onions.

Prep Time: 35 minutes (including marinating)
Cook Time: 15 minutes
Category: Appetizer