Description
Looking for a flavorful, quick dinner idea that’s as visually stunning as it is delicious? These Crispy Bang Bang Salmon Bites Bowls are the ultimate fusion of spicy, creamy, crispy, and fresh. It’s a perfect pick when you’re in the mood for something satisfying yet light. Whether you’re after a quick weeknight dinner, healthy lunch bowl, or new food idea to wow guests, this dish delivers big flavor with minimal effort. Juicy salmon cubes are pan-seared to a crisp and glazed in a bold Bang Bang sauce, then served over steamy rice with avocado, cucumber, and green onions. It’s comforting, zesty, and packed with feel-good ingredients.
Ingredients
1 lb skinless salmon fillet, cut into 1-inch cubes
1 tbsp olive oil or avocado oil
Salt and pepper to taste
1 ripe avocado, diced
1 cup cucumber, thinly sliced
2 green onions, sliced
2 cups cooked white rice
1 tbsp black sesame seeds (optional garnish)
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha
1 tsp honey (optional)
1 tsp rice vinegar
Instructions
- Make the sauce: In a bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside.
- Season and cook salmon: Pat salmon cubes dry. Season with salt and pepper. Heat oil in a skillet over medium-high heat. Sear salmon for 2–3 minutes per side until golden and crispy.
- Add sauce: Turn off heat and drizzle sauce over the cooked salmon. Toss gently to coat evenly.
- Build the bowl: Start with a base of warm rice. Top with salmon, avocado, cucumber, and green onions. Sprinkle sesame seeds over the top.
- Serve: Drizzle any extra sauce and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner