Description

Sink your teeth into the ultimate comfort food with this golden, melty, Crispy Cheddar Chicken. It’s an easy recipe that turns simple ingredients into a weeknight masterpiece—perfect for those searching for quick dinner ideas, easy chicken recipes, or something the whole family will love. The chicken comes out juicy and flavorful on the inside with a mouthwatering, cheesy-crisp crust on the outside. Whether you’re meal prepping, craving a hearty meal, or just need delicious food ideas that work for busy nights, this one delivers flavor, texture, and satisfaction in every bite.

Ingredients

2 cups shredded sharp cheddar cheese

1 sleeve buttery round crackers (like Ritz), crushed

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon salt

2 eggs

2 tablespoons milk

1 tablespoon chopped fresh parsley (optional, for garnish)

Cooking spray or melted butter (for crisping)

Instructions

Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
Pound chicken breasts to an even thickness and season lightly with salt and pepper.
In three separate shallow dishes: mix crushed crackers with garlic powder, salt, and pepper; place shredded cheddar in the second; and whisk eggs with milk in the third.
Dip each chicken breast in the egg wash, coat with cheddar cheese, then press into cracker mixture to form a crust.
Arrange coated chicken in the prepared dish. Spray tops lightly with cooking spray or drizzle with melted butter.
Bake for 30–35 minutes or until chicken is cooked through and crust is golden and crispy.
Rest for 5 minutes, garnish with chopped parsley, and serve warm.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dinner