Description

Creamy, dreamy, and utterly irresistible—this Crock Pot Marry Me Chicken recipe will have everyone asking for seconds (and maybe even your hand in marriage!). A perfect combination of juicy chicken breasts, sun-dried tomatoes, parmesan, and herbs slowly simmered in a luscious cream sauce, it’s a dish made for special moments and weeknight cravings alike. Whether you’re exploring new dinner ideas or seeking a cozy, comforting, easy recipe, this one checks every box. It’s a perfect fit for busy days when you still want to serve something unforgettable, making it a staple for quick dinners, family meals, or romantic date nights.

Ingredients

3–4 boneless, skinless chicken breasts

1 cup chicken broth

3/4 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried oregano

Salt and black pepper to taste

1/2 cup sun-dried tomatoes (drained and sliced)

Fresh basil or parsley for garnish

Optional: Cooked pasta (rotini, penne, or fettuccine)

Instructions

Season chicken with salt, pepper, paprika, garlic powder, and onion powder.
In a skillet over medium-high heat, sear chicken in olive oil for 2–3 minutes per side until golden.
In a bowl, whisk together chicken broth, heavy cream, Parmesan, oregano, and red pepper flakes.
Place chicken in the crock pot and pour the sauce over it.
Add sun-dried tomatoes on top, pressing gently into the sauce.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Optional: Remove lid for the last 30 minutes to thicken the sauce.
Serve with pasta or your favorite side, garnished with basil or parsley.

Prep Time: 10 minutes
Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
Category: Dinner