Description

This Crunchy Chicken Romesco Sandwich is the kind of mouthwatering creation that transforms your lunch break into a gourmet moment. Perfectly crispy chicken cutlets are tucked inside toasted rustic rolls, layered with zesty homemade Romesco sauce and fresh arugula for a sharp peppery crunch. Whether you’re hunting for new dinner ideas, a quick lunch upgrade, or easy food ideas for weekend guests, this sandwich delivers flavor, texture, and satisfaction in every bite.

With Mediterranean-inspired ingredients and rich, smoky-sweet notes from roasted red peppers and almonds, this easy recipe is both bold and comforting. Great as a quick dinner, a healthy snack, or even part of your breakfast ideas line-up, it’s a versatile go-to you’ll crave again and again.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1/2 cup breadcrumbs or panko

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

Vegetable oil for frying

For the Romesco Sauce:

1 roasted red bell pepper

1/4 cup roasted almonds

1 garlic clove

1 tbsp tomato paste

1 tbsp red wine vinegar

1/4 cup olive oil

Salt and pepper to taste

Optional: pinch of smoked paprika

To Assemble:

2 ciabatta or rustic sandwich rolls

1 cup fresh arugula

Extra olive oil for drizzling

Optional: fresh parsley or basil leaves

Instructions

Marinate Chicken: Slice chicken breasts horizontally. Soak in buttermilk for at least 30 minutes or overnight.
Make Romesco Sauce: Blend red pepper, almonds, garlic, tomato paste, vinegar, and olive oil until desired consistency. Season with salt, pepper, and optional paprika.
Bread Chicken: Mix flour, breadcrumbs, and seasonings. Dredge marinated chicken to coat thoroughly.
Fry Chicken: Heat oil and fry cutlets 3–4 minutes per side until golden and crispy. Drain on paper towels.
Toast Rolls: Split rolls and toast until golden inside.
Assemble Sandwich: Spread Romesco sauce on bread, add chicken, arugula, and more sauce if desired. Close sandwich.
Serve: Cut in half and enjoy warm with sides of choice.

Prep Time: 40 minutes (including marination)
Cook Time: 10 minutes
Category: Dinner