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Delicious Lemon Cake to Die For

  • Author: Sophia Langley
  • Total Time: 1 hour
  • Yield: 10–12 servings

Description

This lemon cake is a citrus lover’s dream! Moist, fluffy, and bursting with zesty lemon flavor, this cake is perfect for any occasion, whether it’s a springtime brunch, a birthday celebration, or a simple sweet treat for yourself. Topped with a silky lemon glaze and garnished with fresh lemon slices, every bite is a refreshing balance of tangy and sweet. If you’re searching for an easy dessert that impresses, this lemon cake is the perfect choice!

Ingredients

For the Cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tbsp lemon zest

½ cup fresh lemon juice

1 cup buttermilk

1 tsp vanilla extract

For the Lemon Glaze:

1 ½ cups powdered sugar

3 tbsp fresh lemon juice

1 tbsp heavy cream (optional)

For Decoration (Optional):

Whipped cream or buttercream frosting

Thin lemon slices for garnish

Instructions

  1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or cake pan to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter & Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
  4. Add Wet Ingredients: Mix in the eggs one at a time, then add the lemon zest and vanilla extract.
  5. Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and lemon juice. Mix until just combined.
  6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and lemon juice. Add heavy cream for a richer texture if desired.
  9. Decorate: Drizzle the glaze over the cooled cake and garnish with lemon slices and whipped cream if desired.
  10. Serve & Enjoy: Let the glaze set before slicing and serving. Enjoy your delicious lemon cake!
  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Category: Dessert

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Find it online: https://tastebursts.com/delicious-lemon-cake-to-die-for/