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Do Nothing Tornado Cake

  • Author: Sophia Langley
  • Total Time: 45 minutes
  • Yield: 12 servings

Description

This Do Nothing Tornado Cake is the ultimate easy dessert that delivers show-stopping flavor without the fuss. Rich, moist, and loaded with tropical pineapple, gooey caramel, and chocolate curls, it’s the perfect solution for quick breakfast cravings, easy dinner finales, or comforting snack ideas. Whether you’re short on time or just want to indulge with minimal effort, this cake is here to save your day. Each bite is a warm hug of vanilla sweetness, sticky dates, and that creamy coconut topping that makes it absolutely irresistible. Ideal for holiday gatherings, birthdays, or weeknight sweet tooth moments, this is one easy recipe you’ll keep coming back to.

Ingredients

For the Cake:

1 cup all-purpose flour

1 cup granulated sugar

1 large egg

1 teaspoon baking soda

1 teaspoon vanilla extract

1/4 teaspoon salt

1 can (8 oz) crushed pineapple, undrained

1/2 cup chopped dates (or raisins)

1/2 cup chopped walnuts (optional)

For the Topping:

1/2 cup unsalted butter

1/2 cup granulated sugar

1/2 cup evaporated milk or heavy cream

1 teaspoon vanilla extract

1 cup sweetened shredded coconut

1/2 cup chocolate curls or chips (for garnish)

Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix flour, sugar, baking soda, and salt.
  3. Add in the egg, vanilla extract, and crushed pineapple with juice. Stir until well combined.
  4. Fold in chopped dates and walnuts (if using).
  5. Pour the batter into the prepared dish and bake for 30–35 minutes or until a toothpick comes out clean.
  6. While the cake bakes, melt butter in a saucepan. Add sugar and evaporated milk. Bring to a boil while stirring.
  7. Remove from heat, stir in vanilla and shredded coconut.
  8. Once the cake is out of the oven, poke holes all over the top.
  9. Pour the hot topping over the warm cake and let it soak in.
  10. Cool to room temperature, then refrigerate for at least 2 hours.
  11. Before serving, generously drizzle warm caramel sauce over the chilled cake and top it with a hearty sprinkle of chocolate curls or shavings for an elegant finish.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert

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Find it online: https://tastebursts.com/do-nothing-tornado-cake/