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Easy Air Fryer Salmon


  • Author: Sophia Langley
  • Total Time: 3 minute
  • Yield: 2 servings

Description

Craving a quick, healthy dinner that tastes like it came from a gourmet kitchen? This Easy Air Fryer Salmon is your new go-to! With minimal ingredients and prep time, you get juicy, flaky salmon with a perfectly seasoned crust in under 15 minutes. Whether you need a protein-packed lunch, an elegant dinner idea, or a healthy snack, this air fryer salmon checks all the boxes. It’s ideal for anyone looking for smart food ideas or a reliable easy recipe to keep in regular rotation.

Deliciously crispy on the outside and melt-in-your-mouth tender on the inside, this salmon dish brings a restaurant-quality experience to your table—with almost zero cleanup. Great for busy weeknights or when you want a satisfying meal without the fuss, it’s everything you need in a quick dinner solution.


Ingredients

2 salmon fillets (skin-on or skinless)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes (optional)

1 teaspoon dried Italian herbs or parsley

Lemon wedges for serving


Instructions

  1. Pat the salmon fillets dry with paper towels.
  2. Mix olive oil, garlic powder, paprika, black pepper, salt, red pepper flakes, and dried herbs in a small bowl.
  3. Rub the seasoning mix all over the fillets.
  4. Preheat air fryer to 400°F (200°C) for 2–3 minutes.
  5. Place fillets skin-side down in the air fryer basket.
  6. Air fry for 7–9 minutes, depending on thickness.
  7. Check that the internal temperature reaches 145°F (63°C) and flakes easily with a fork.
  8. Remove, squeeze lemon over the top, and serve hot.
  • Prep Time: 5 minutes
  • Cook Time: 7–9 minutes
  • Category: Dinner