Description
Craving a quick, healthy dinner that tastes like it came from a gourmet kitchen? This Easy Air Fryer Salmon is your new go-to! With minimal ingredients and prep time, you get juicy, flaky salmon with a perfectly seasoned crust in under 15 minutes. Whether you need a protein-packed lunch, an elegant dinner idea, or a healthy snack, this air fryer salmon checks all the boxes. It’s ideal for anyone looking for smart food ideas or a reliable easy recipe to keep in regular rotation.
Deliciously crispy on the outside and melt-in-your-mouth tender on the inside, this salmon dish brings a restaurant-quality experience to your table—with almost zero cleanup. Great for busy weeknights or when you want a satisfying meal without the fuss, it’s everything you need in a quick dinner solution.
Ingredients
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon dried Italian herbs or parsley
Lemon wedges for serving
Instructions
- Pat the salmon fillets dry with paper towels.
- Mix olive oil, garlic powder, paprika, black pepper, salt, red pepper flakes, and dried herbs in a small bowl.
- Rub the seasoning mix all over the fillets.
- Preheat air fryer to 400°F (200°C) for 2–3 minutes.
- Place fillets skin-side down in the air fryer basket.
- Air fry for 7–9 minutes, depending on thickness.
- Check that the internal temperature reaches 145°F (63°C) and flakes easily with a fork.
- Remove, squeeze lemon over the top, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 7–9 minutes
- Category: Dinner