Description

Get ready to wow your taste buds with this Easy Baked Potato Chicken and Broccoli Casserole! This comforting classic blends tender chicken, roasted potatoes, vibrant broccoli, crispy bacon, and a medley of gooey cheeses into one mouthwatering masterpiece. Perfect for quick weeknight dinners, cozy family gatherings, or weekend meal prep, this dish brings you the best of both hearty satisfaction and wholesome ingredients. Whether you’re searching for easy dinner ideas, a healthy-ish comfort food fix, or something new to brighten up your list of food ideas, this casserole is a guaranteed crowd-pleaser. The creamy texture, savory flavors, and satisfying bite make every forkful irresistible.

Ingredients

3 cups cooked chicken breast, diced or shredded

3 cups cooked and cubed potatoes (russet or Yukon gold)

2 cups broccoli florets, blanched or steamed

1 cup shredded cheddar cheese (plus more for topping)

1/2 cup mozzarella cheese

4–5 strips of bacon, cooked and crumbled

1/2 red onion, diced

1/2 cup sour cream

1/4 cup mayonnaise

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: green onions or parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).
Dice or shred the cooked chicken, cube the cooked potatoes, and blanch the broccoli.
Cook and crumble the bacon, then dice the red onion.
In a large bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and both cheeses (save some for topping).
Fold in the chicken, potatoes, broccoli, onion, and half the bacon until everything is evenly coated.
Transfer the mixture into a greased 9×13 baking dish.
Sprinkle remaining cheese and bacon on top.
Bake uncovered for 25–30 minutes or until bubbly and golden.
Optional: Broil for 2–3 minutes for a crispier top.
Let rest for 5 minutes, garnish with green onions or parsley, and serve hot.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner