Easy Bruschetta

Save this recipe on:

Fresh, vibrant, and irresistibly simple — Easy Bruschetta is that classic Italian appetizer that never fails to impress. Crisp toasted bread serves as the perfect base for a juicy blend of tomatoes, onions, garlic, and fragrant herbs, all tied together with a drizzle of olive oil. Each bite is a crunchy, savory burst of freshness, perfect for warm evenings, quick snacks, or as a colorful start to a cozy dinner party.

This dish is a celebration of garden-fresh ingredients and rustic flavors. Whether you’re hosting guests or just want a satisfying snack without much fuss, this bruschetta delivers a gorgeous balance of textures and tastes. With just a few pantry staples and some crusty bread, you’ll have a Mediterranean masterpiece ready in minutes.

---

Ingredients for this Easy Bruschetta

• 4 ripe tomatoes, finely diced
• 1 small yellow or white onion, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar (optional for a slight tang)
• Salt and freshly ground black pepper, to taste
• 1 baguette or rustic bread loaf, sliced
• 1 clove garlic (for rubbing on toasted bread)
• Additional olive oil for brushing bread before toasting

---

Step 1: Prepare the Tomato Mixture

Start by dicing the tomatoes and placing them in a medium-sized bowl. Add finely chopped onion, minced garlic, fresh basil, and parsley. Drizzle in the olive oil and (if using) balsamic vinegar. Season with salt and freshly ground black pepper to taste. Mix everything gently to combine and set aside for 10–15 minutes to let the flavors meld.

---

Step 2: Toast the Bread

While the tomato mixture is resting, slice your baguette or rustic bread on a slight diagonal to create long, sturdy pieces. Brush both sides lightly with olive oil. Toast the slices either on a grill pan, in the oven at 375°F (190°C) for 8–10 minutes, or in a skillet over medium-high heat until golden and crisp on the edges.

---

Step 3: Rub with Garlic

As soon as the toasted bread is cool enough to handle but still warm, rub one side of each slice with the peeled garlic clove. This adds a subtle garlicky flavor that blends beautifully with the topping.

---

Step 4: Assemble the Bruschetta

Spoon a generous amount of the tomato mixture over each slice of toasted bread. Be sure to include some of the juicy dressing that collects at the bottom of the bowl—it’s packed with flavor. Serve immediately while the bread is still crisp.

---

Storage Instructions

Bruschetta is best enjoyed fresh, especially when the bread is still crisp and the topping is vibrant. However, if you have leftovers, here’s how to store each component:

• Tomato Topping: Store the tomato mixture separately in an airtight container in the refrigerator. It will stay fresh for up to 2 days, but note that the tomatoes may release more juice over time.
• Toasted Bread: If you’ve toasted extra slices of bread, let them cool completely and store in a zip-top bag or airtight container at room temperature. They’ll stay crisp for 1–2 days. To re-crisp, place them in a toaster or oven for a few minutes.
• Assembled Bruschetta: Avoid storing assembled bruschetta as the bread will become soggy quickly.

---

Estimated Nutrition (Per Serving – Based on 2 slices)

• Calories: 180
• Total Fat: 9g
• Saturated Fat: 1.2g
• Cholesterol: 0mg
• Sodium: 220mg
• Carbohydrates: 21g
• Fiber: 2g
• Sugars: 3g
• Protein: 4g

---

Frequently Asked Questions

1. Can I use canned tomatoes for bruschetta?

Fresh tomatoes are highly recommended for the best texture and flavor. Canned tomatoes tend to be too soft and watery.

2. What’s the best bread to use?

A crusty baguette or rustic Italian bread works best. You want something sturdy that can hold the topping without becoming soggy too quickly.

3. Can I make the tomato topping in advance?

Yes, you can prepare it a few hours ahead. Just keep it covered in the fridge and give it a stir before serving.

4. Is bruschetta served hot or cold?

Traditionally, the bread is warm and the topping is at room temperature. That contrast makes it especially delicious.

5. Can I add cheese to my bruschetta?

Absolutely! Fresh mozzarella, shaved Parmesan, or even goat cheese can be a lovely addition.

6. How do I prevent the bread from getting soggy?

Assemble the bruschetta just before serving. Also, rubbing garlic instead of adding minced garlic directly to the topping can reduce excess moisture.

7. Is this bruschetta vegan?

Yes, the base recipe is 100% plant-based and perfect for vegans.

8. Can I use dried herbs instead of fresh?

You can, but the flavor won’t be as vibrant. If you must, use about a third of the amount since dried herbs are more concentrated.

---

Print

Save this recipe on: