Description

Get ready to fall in love with this Easy Bruschetta — the ultimate go-to for quick breakfasts, vibrant appetizers, or healthy snack cravings. This classic Italian dish bursts with color and flavor, featuring diced fresh tomatoes, garlic, onion, and herbs atop a perfectly crisp toasted baguette. Whether you’re looking for light dinner ideas, a party-ready starter, or simply want to elevate your snack game, this easy recipe hits all the right notes. It’s fresh, zesty, crunchy, and filled with summer vibes in every bite.

Ingredients

4 ripe tomatoes, finely diced

1 small yellow or white onion, diced

2 cloves garlic, minced

1/4 cup fresh basil, chopped

2 tablespoons fresh parsley, chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar (optional)

Salt and freshly ground black pepper, to taste

1 baguette or rustic bread loaf, sliced

1 garlic clove (for rubbing on toast)

Olive oil for brushing bread

Instructions

In a medium bowl, combine tomatoes, onion, minced garlic, basil, and parsley. Add olive oil and optional balsamic vinegar. Season with salt and pepper. Mix and let sit for 10–15 minutes.
Slice the baguette diagonally and brush both sides with olive oil.
Toast the bread slices in the oven at 375°F (190°C), grill, or skillet until golden and crisp.
While warm, rub one side of each toast with the garlic clove.
Spoon the tomato mixture onto the toasted bread and serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer