Description

Turn your veggie drawer into the star of pizza night with this easy, cheesy cauliflower pizza crust. It crisps up golden at the edges while staying tender in the middle, giving you a delicious base that’s perfect for piling on your favorite toppings. Whether you’re seeking a gluten-free alternative, a low-carb weeknight dinner, or a creative twist on traditional pizza, this crust delivers all the pizza satisfaction without the doughy heaviness.

Packed with flavor from Parmesan, mozzarella, garlic, and herbs, it’s a healthy snack and an easy recipe rolled into one. Ideal for casual dinners, creative food ideas, or impressing guests with something both nutritious and indulgent. This dish is one of those dinner ideas you’ll return to again and again.

Ingredients

1 medium head of cauliflower (about 4 cups grated)

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon salt

1 large egg

Pizza sauce, extra cheese, and toppings (as desired)

Instructions

Preheat oven to 425°F (220°C).
Cut cauliflower into florets and pulse in a food processor to rice.
Microwave riced cauliflower for 4-5 minutes. Let cool.
Transfer to a clean towel and squeeze out all moisture.
In a large bowl, mix cauliflower with cheeses, oregano, garlic powder, salt, and egg.
Spread mixture onto parchment-lined baking sheet into a 1/4 inch thick circle.
Bake for 20-25 minutes until golden and firm.
Add sauce, toppings, and cheese. Bake another 5-10 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner