Description

Warm, hearty, and incredibly easy to prepare, this Easy Crockpot Chili is the ultimate comfort food that satisfies any craving. Perfect for busy weeknights, cozy weekends, or when you need a crowd-pleasing dish, this chili brings together seasoned ground beef, hearty beans, juicy tomatoes, and sweet corn in one flavorful bowl. Thanks to the slow cooker, all the bold, savory flavors come together with minimal effort. Whether you’re looking for a quick breakfast meal prep, easy dinner, or healthy snack idea, this chili delivers on every front. It’s one of those reliable food ideas you’ll keep coming back to, loaded with protein, fiber, and flavor.

Ingredients

1 lb (450 g) ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes

1 can (6 oz) tomato paste

1 small onion, diced

2 cloves garlic, minced

2 tbsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp crushed red pepper flakes (optional)

1/2 cup beef broth or water

Fresh parsley or cilantro for garnish (optional)

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add beans, corn, diced tomatoes, tomato paste, onion, and garlic to your crockpot. Stir to combine.
Add the cooked beef to the crockpot.
Sprinkle in chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Pour in beef broth. Stir well.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
Stir before serving. Garnish with fresh herbs or desired toppings.

Prep Time: 10 minutes
Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH
Category: Dinner