Description
Golden, fluffy, and bursting with savory flavor, these Easy Garlic Rosemary Focaccia Muffins are a must-try for anyone who loves a warm, herb-filled bite. With a crispy top and a tender, cheesy inside, they’re the perfect addition to your list of quick breakfast options, easy dinner sides, or healthy snack ideas. Blending the richness of roasted garlic with the earthiness of fresh rosemary, these muffins bring rustic comfort right to your table. Whether you’re looking for new breakfast ideas, dinner ideas, or simply a crowd-pleasing easy recipe, these muffins deliver with every bite. The smell alone will draw everyone to the kitchen.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon garlic powder
1 teaspoon dried oregano
1 tablespoon fresh rosemary, chopped (plus extra for garnish)
½ cup grated Parmesan cheese
1 cup buttermilk
¼ cup olive oil (plus more for drizzling)
1 egg
3 cloves roasted garlic, mashed
Optional: pine nuts or feta crumbles for topping
Instructions
- Preheat oven to 375°F (190°C). Line or grease a muffin tin.
- In a large bowl, whisk flour, baking powder, salt, garlic powder, oregano, Parmesan, and rosemary.
- In another bowl, mix buttermilk, olive oil, egg, and mashed roasted garlic until well combined.
- Fold the wet mixture into the dry ingredients just until combined. Do not overmix.
- Divide the batter evenly among muffin cups. Garnish with pine nuts, rosemary, or feta if desired. Drizzle with a little olive oil.
- Bake for 18–22 minutes, until golden and a toothpick inserted comes out clean.
- Let cool for 5 minutes in the tin, then transfer to a wire rack to cool or serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer