Description
Get ready to fall in love with the ultimate comfort food—Easy Philly Cheesesteak Sliders! These mini sandwiches are the perfect mashup of savory shredded beef, sweet bell peppers, and gooey provolone cheese, all tucked into soft sesame buns. Whether you’re looking for quick dinner ideas, easy party food, or hearty game day snacks, these sliders check all the boxes. Their melty, cheesy goodness and punch of flavor will have everyone reaching for seconds. This is a crowd-pleasing, easy recipe that’s sure to become a staple in your go-to food ideas.
Ingredients
1.5 to 2 lbs chuck roast or beef shoulder, slow-cooked and shredded
1 green bell pepper, thinly sliced
1 small onion (optional), thinly sliced
8–10 slices provolone cheese
12 slider buns (sesame seed topped preferred)
2 tbsp olive oil
2 tbsp butter, melted
1 tsp garlic powder
Salt and pepper to taste
Optional: Worcestershire sauce or beef broth
Instructions
- Slow cook beef with seasoning and optional Worcestershire sauce or broth for 6–8 hours on low or 4–5 on high. Shred once cooked.
- In a skillet, heat olive oil over medium heat. Sauté bell peppers and onions until softened (5–7 minutes).
- Preheat oven to 350°F (175°C). Slice buns in half horizontally. Place bottoms in a baking dish.
- Layer shredded beef, sautéed peppers/onions, and provolone cheese over bottom buns.
- Cover with top buns. Mix melted butter with garlic powder and brush over tops.
- Cover with foil and bake for 10 minutes. Uncover and bake an additional 5–7 minutes until cheese melts and tops are golden.
- Slice and serve warm. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (slow cooker) or ~20 minutes (pre-cooked beef)
- Category: Dinner