Description

Dive into the aromatic embrace of this Easy Thai Red Curry Dumpling Soup – a bowl of pure comfort layered with bold Thai flavors. This quick dinner idea features plump dumplings in a creamy red curry broth made with coconut milk, ginger, and garlic. Whether you’re looking for a cozy weeknight dinner, a healthy snack, or a globally inspired food idea, this easy recipe checks every box. Its velvety texture and spicy-sweet balance make it an unforgettable dish to add to your best dinner ideas collection.

Ingredients

1 tablespoon vegetable oil

2 tablespoons Thai red curry paste

1 teaspoon grated fresh ginger

2 garlic cloves, minced

1 (14-ounce) can coconut milk (full-fat preferred)

2 cups chicken or vegetable broth

1 tablespoon soy sauce

1 teaspoon fish sauce (optional)

1 teaspoon brown sugar

12–16 frozen or homemade dumplings

Fresh cilantro or Thai basil, for garnish

Lime wedges, for serving

Instructions

In a medium pot, heat oil over medium heat. Add curry paste, garlic, and ginger. Sauté for 1–2 minutes until fragrant.
Stir in coconut milk, broth, soy sauce, fish sauce (if using), and brown sugar. Simmer gently for 5 minutes.
Add dumplings and cook according to package instructions, usually 5–7 minutes, until cooked through.
Serve hot, garnished with cilantro or Thai basil, and a squeeze of lime.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner