Sophia Langley
Golden, crispy, and packed with sweet, tender crab meat, these Famous Crab Bombs are a seafood lover’s ultimate dream. Each bite bursts with rich flavors of Old Bay seasoning, fresh herbs, and just enough creamy binding to hold the luscious crab together. With a quick sear, these crab bombs stay moist inside while boasting a caramelized crust that makes them irresistible.
Perfect for a dinner party appetizer or a decadent weekend treat, these crab bombs are far more than your average crab cakes. They’re meatier, juicier, and all about the seafood — no fillers stealing the spotlight. Serve them with a zesty dipping sauce or atop a simple salad for a dish that’s bound to impress.
What Kind of Crab Meat Should I Use for Famous Crab Bombs Seafood Dream?
For the best flavor and texture, use jumbo lump crab meat. It gives these crab bombs their signature meaty bite, holding together beautifully while still being tender. Backfin crab meat can work too, but it’s slightly more shredded, so handle it gently to avoid breaking apart the delicate texture.
Ingredients for the Famous Crab Bombs Seafood Dream
- Jumbo Lump Crab Meat – The star of the dish; its sweet, tender flavor makes these crab bombs exceptional.
- Mayonnaise – Adds creaminess and helps bind the crab without overpowering its natural flavor.
- Egg – Essential for holding the mixture together.
- Breadcrumbs (lightly seasoned) – Just enough to keep the bombs intact without making them dense.
- Old Bay Seasoning – A must for that classic Maryland seafood flavor.
- Fresh Parsley – Adds a bright, fresh finish.
- Dijon Mustard – Brings a slight tang that balances the sweetness of the crab.
- Butter – For pan-searing and achieving that golden, crisp exterior.
How To Make the Famous Crab Bombs Seafood Dream
Step 1: Prepare the Crab Mixture
Gently combine the jumbo lump crab meat, mayonnaise, egg, Dijon mustard, Old Bay seasoning, and fresh parsley in a large mixing bowl. Fold the ingredients carefully to avoid breaking the delicate crab pieces. Sprinkle in the breadcrumbs a little at a time until the mixture just holds together.
Step 2: Form the Crab Bombs
Scoop a generous portion of the mixture and form it into tight, round balls about the size of a golf ball. Place them on a parchment-lined tray. For an extra touch, chill them for 15–20 minutes to help them hold their shape when cooking.
Step 3: Sear to Perfection
Heat butter in a skillet over medium heat until it begins to bubble. Gently place the crab bombs in the skillet and cook for 3–4 minutes per side or until golden brown and crispy. Avoid pressing them down — you want to keep them juicy inside.
Step 4: Serve Hot and Fresh
Once seared, transfer the crab bombs to a plate lined with paper towels to absorb excess butter. Serve immediately with your favorite dipping sauce or a wedge of lemon for an extra burst of freshness.
Serving and Storing Famous Crab Bombs Seafood Dream
These crab bombs are best served fresh off the skillet while they’re warm and crispy. The exterior should have that satisfying crunch, while the inside stays tender and juicy. Garnish with fresh parsley and a squeeze of lemon juice to enhance their natural seafood sweetness.
For storing, refrigerate leftovers in an airtight container for up to two days. Reheat them in a skillet over medium heat or in an air fryer to keep the crust crispy. Avoid microwaving, as it can make the exterior soggy.
What to Serve With Famous Crab Bombs Seafood Dream?
1. Lemon Garlic Butter Asparagus
The brightness of asparagus pairs perfectly with the richness of the crab bombs.
2. Creamy Coleslaw
A cool, tangy slaw balances out the warm, savory seafood.
3. Roasted Parmesan Potatoes
These crispy potatoes are a hearty, flavorful side.
4. Simple Garden Salad
Keep it light with mixed greens, cherry tomatoes, and a lemon vinaigrette.
5. Garlic Bread
Crispy, buttery garlic bread is perfect for soaking up any leftover butter sauce.
6. Sweet Corn on the Cob
The sweetness of corn complements the crab perfectly.
7. Chilled White Wine or Sparkling Water
For a refreshing pairing, serve with a crisp drink.
Want More Seafood Ideas?
If these Famous Crab Bombs Seafood Dream have won you over, you’ll want to try these other mouthwatering seafood recipes too:
- Crispy Cajun Shrimp with Creamy Sauce for a bold, spicy twist.
- Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce for a fresh and satisfying dinner.
- Lemon Garlic Butter Cod with Crispy Skin when you’re craving something flaky and light.
- Grilled Fish Tacos with Spicy Mayo & Pico de Gallo for taco night with a seafood twist.
- Garlic Butter Salmon with Parmesan Cream Sauce for a creamy, rich seafood delight.
Save This Famous Crab Bombs Seafood Dream
Planning your next seafood night? Save this recipe to have it ready when the craving hits — it’s one you’ll want on repeat!
Tried this recipe? Share your thoughts below! Did you keep it classic, or did you add your own spin with extra spices or a unique dipping sauce? I’d love to hear your twist.
📌 Pin this recipe to your ‘Seafood Lovers’ board on Pinterest – because when that crab craving kicks in, you’ll be glad it’s saved!
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Famous Crab Bombs Seafood Dream
Equipment
- Mixing bowl
- Skillet
Ingredients
Ingredients
- 227 g jumbo lump crab meat
- 60 g mayonnaise
- 1 egg
- 30 g breadcrumbs (lightly seasoned)
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- 2 tbsp butter
Instructions
- Prepare the crab mixture by combining all ingredients and folding gently.
- Form into golf ball-sized bombs and chill for 15–20 minutes.
- Sear in butter 3–4 minutes per side until golden brown.
- Serve hot with lemon wedges or dipping sauce.