Fast and Flavorful Philly Cheese Steak Sloppy Joes

Save this recipe on:

Juicy, cheesy, and downright irresistible — this twist on a classic Philly cheesesteak transforms the beloved sandwich into a hearty, saucy sloppy joe. Picture tender ground beef infused with caramelized onions, bell peppers, and a bold, tangy steak sauce, all spooned onto a warm, toasted bun and smothered in melted provolone or mozzarella. It’s a flavor-packed meal that’s ready in under 30 minutes, making it perfect for weeknight dinners or last-minute gatherings.

What makes these Philly Cheese Steak Sloppy Joes truly special is their rich depth of flavor combined with the ease of preparation. You don’t need a grill or ribeye steak — just one skillet and a few pantry staples. The mix of sweet sautéed veggies and savory beef, topped with gooey cheese and served on soft hoagie rolls, hits all the right comfort food notes. Whether you’re looking for new dinner ideas, an easy recipe to please a crowd, or just some next-level sandwich inspiration, this one’s got your name on it.

---

Ingredients for this Fast and Flavorful Philly Cheese Steak Sloppy Joes

• 1 lb ground beef (preferably 85% lean)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 green bell pepper, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon steak sauce (like A1)
• 1 cup beef broth
• 1 tablespoon cornstarch
• 1 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• 4–6 sandwich or hoagie buns
• 6–8 slices provolone or mozzarella cheese
• Fresh chopped parsley (for garnish, optional)

---

Step-by-Step Instructions for Fast and Flavorful Philly Cheese Steak Sloppy Joes

Step 1: Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, and sauté for 4–5 minutes until softened and fragrant. Stir in the minced garlic and cook for another minute, being careful not to let it burn.

---

Step 2: Brown the Ground Beef

Add the ground beef to the skillet. Break it apart with a spatula or wooden spoon and cook until browned and no longer pink, about 6–8 minutes. Drain off excess grease if needed to keep the mixture from becoming too oily.

---

Step 3: Build the Flavor

Sprinkle in the smoked paprika, salt, and pepper. Stir well, then add the Worcestershire sauce and steak sauce. Mix everything together so the beef and vegetables are well coated in the savory mixture.

---

Step 4: Thicken the Sauce

In a small bowl, whisk the beef broth and cornstarch together until smooth. Pour the mixture into the skillet and stir. Bring it to a simmer and let it cook for 3–5 minutes, or until the sauce thickens slightly and coats the beef mixture nicely.

---

Step 5: Melt the Cheese

Turn off the heat and layer slices of provolone or mozzarella over the beef mixture in the skillet. Cover with a lid for 2–3 minutes, or until the cheese is fully melted and gooey. You can also stir the cheese into the meat mixture if you prefer a fully blended filling.

---

Step 6: Assemble the Sloppy Joes

Lightly toast the hoagie or sandwich buns (optional, but highly recommended for texture). Spoon a generous amount of the hot, cheesy meat filling into each bun. Garnish with fresh chopped parsley if desired.

---

Step 7: Serve and Enjoy

Serve immediately while hot, ideally with a side of fries, chips, or a crunchy salad. These Philly Cheese Steak Sloppy Joes are rich, cheesy, and impossible to resist — perfect for feeding a hungry family or impressing your friends at a casual dinner.

---

Storage Instructions

To store leftovers, allow the Philly Cheese Steak Sloppy Joe mixture to cool to room temperature. Transfer it to an airtight container and refrigerate for up to 4 days. When you’re ready to enjoy it again, reheat the mixture on the stovetop over medium-low heat, stirring occasionally, until warmed through. You can also microwave individual portions for 1–2 minutes, covered, to maintain moisture.

Freezing:
This recipe freezes beautifully! Place the cooled beef mixture in a freezer-safe zip-top bag or airtight container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating. We recommend storing the meat and buns separately to preserve the best texture.

---

Estimated Nutrition (Per Serving – based on 6 servings)

• Calories: ~390
• Protein: 23g
• Carbohydrates: 28g
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Sodium: 620mg
• Fiber: 2g
• Sugar: 4g

Note: These are estimates and can vary depending on the type of buns, cheese, and sauces used.

---

Frequently Asked Questions

1. Can I use ground turkey or chicken instead of beef?

Yes! Both ground turkey and ground chicken work well for a lighter version. Just be sure to adjust seasoning since they’re milder in flavor.

2. What kind of cheese melts best for this recipe?

Provolone is classic, but mozzarella or even white American cheese also melt beautifully and offer a smooth, gooey texture.

3. Can I make this dish ahead of time?

Absolutely. Prepare the beef filling up to 2 days in advance and store it in the fridge. Just reheat and assemble the sandwiches when you’re ready to serve.

4. Are there any low-carb options for serving?

Yes, try spooning the mixture over lettuce wraps or roasted portobello mushrooms for a keto-friendly version.

5. What sides go best with these sloppy joes?

Fries, coleslaw, potato salad, chips, or even a crisp green salad make excellent companions.

6. Can I make this dish spicier?

Definitely! Add a chopped jalapeño, crushed red pepper flakes, or a splash of hot sauce to turn up the heat.

7. Can I double the recipe for a crowd?

Yes, just scale up the ingredients and use a large skillet or Dutch oven. It’s great for parties, potlucks, and game day gatherings.

8. Can I toast the buns in the oven?

Yes! Place the buns on a baking sheet, cut-side up, and toast under a broiler for 1–2 minutes until golden brown.

---

Print

Save this recipe on: