Description
Looking for a dish that combines elegance with comfort? This Garlic Butter Parmesan Salmon is your answer. It’s a creamy, savory, and richly satisfying meal that transforms ordinary salmon into an unforgettable dinner experience. With flavors of garlic, parmesan, and a velvety cream sauce, this recipe is perfect for anyone looking for quick dinner ideas, easy recipes, or healthy seafood meals.
Ideal for busy weeknights or special gatherings, this one-pan salmon dish delivers restaurant-level quality in just 30 minutes. The crispy seared salmon blends beautifully with the silky, herb-infused cream sauce—making it a winning choice for anyone seeking easy dinner recipes, comfort food, or seafood lovers’ favorites.
Ingredients
4 salmon fillets (skinless, about 6 oz each)
Salt and black pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 small yellow onion, finely chopped
1/2 cup sun-dried tomatoes, chopped
2 cups baby spinach
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
- Pat salmon fillets dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear salmon for 4–5 minutes per side. Remove and set aside.
- In the same pan, melt butter. Add garlic and onion, cook until soft and fragrant.
- Stir in sun-dried tomatoes, then add heavy cream and parmesan cheese. Simmer until sauce thickens.
- Add spinach and cook until wilted. Season with Italian seasoning and red pepper flakes.
- Return salmon to the pan, spoon sauce over fillets, and simmer for 2–3 minutes.
- Garnish with parsley and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner