Seared to golden perfection and dripping in rich flavor, Garlic Butter Steak Bites with Parmesan Cream Sauce are the kind of dish that makes an entrance at the dinner table. Each tender cube of steak is coated in a garlicky butter glaze and topped with a silky Parmesan sauce, making it both a luxurious and comforting meal.
Perfect for date nights, weeknight dinners, or entertaining guests, this recipe brings together bold flavor with simple ingredients. It’s fast enough to whip up on a busy evening but decadent enough to impress anyone who takes a bite. Pair it with a crisp green salad or roasted potatoes and you’re set.
Ingredients for this Garlic Butter Steak Bites with Parmesan Cream Sauce
- 1.5 lbs sirloin or tenderloin steak, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 5 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh chopped parsley (for garnish)
Step 1: Prepare the Steak
Pat your steak cubes dry with paper towels to ensure a good sear. Season all sides generously with salt and pepper.
Step 2: Sear the Steak Bites
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add steak bites in a single layer, cooking in batches if necessary. Sear each side for about 2-3 minutes until browned and cooked to your desired doneness. Remove from the skillet and set aside.
Step 3: Make the Garlic Butter
Reduce heat to medium. In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Add the Cream Sauce
Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
Step 5: Combine and Finish
Return the steak bites to the skillet and toss them in the sauce. Let everything simmer together for another 1-2 minutes so the flavors meld. Stir in the remaining butter for extra richness.
Step 6: Garnish and Serve
Garnish with fresh chopped parsley and serve hot. These steak bites pair beautifully with mashed potatoes, rice, or crusty bread.
Frequently Asked Questions
Can I use a different cut of beef?
Yes, while sirloin or tenderloin works best for tenderness, you can also use ribeye or strip steak. Just adjust cooking time as needed.
What can I substitute for heavy cream?
Half-and-half or whole milk with a bit of flour can work, but the sauce won’t be as rich.
How do I know when the steak bites are cooked properly?
Aim for medium-rare to medium. The pieces should be browned outside and slightly pink in the middle, around 130°F to 140°F internal temp.
Can I make the sauce ahead of time?
It’s best made fresh, but you can prep the ingredients in advance and store them separately until cooking.
Is this recipe gluten-free?
Yes, as long as the Parmesan and any other seasonings are verified gluten-free.
What sides pair well with this dish?
Mashed potatoes, roasted vegetables, buttered noodles, or even a simple Caesar salad work beautifully.
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