Garlic Parmesan Cheeseburger Bombs

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Golden, cheesy, and bursting with savory flavor, Garlic Parmesan Cheeseburger Bombs are the ultimate handheld comfort food. These irresistible bites combine juicy ground beef, gooey melted cheese, and a buttery garlic-Parmesan crust in one crisp and chewy package. They’re perfect for parties, game day spreads, or even a satisfying dinner when you’re craving something fun and indulgent.

What makes these bombs so addictive is their textural play: crisp on the outside with an audibly crunchy coating, yet soft and cheesy at the core. The garlic butter elevates each bite with a fragrant, buttery punch, while the Parmesan brings a salty, nutty depth that complements the beef. Serve them with a side of dipping sauce or enjoy straight from the tray – they never last long!

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Ingredients for this Garlic Parmesan Cheeseburger Bombs

• 1 lb ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ cup diced onion
• 1 cup shredded cheddar cheese or cubed cheese chunks
• 1 package refrigerated biscuit dough (8-count)
• 3 tablespoons melted butter
• 1 teaspoon minced garlic
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

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Step 1: Prep the Beef Filling

In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are soft, about 6-8 minutes. Drain excess fat. Season with salt, pepper, garlic powder, and smoked paprika. Stir well and set aside to cool slightly.

Step 2: Fill the Biscuit Dough

Flatten each biscuit round slightly with your hands. Spoon about 1 tablespoon of the beef mixture into the center, followed by a generous pinch of shredded cheese or a cube of cheese. Pinch the edges of the dough to seal tightly and form into a ball. Repeat for all biscuits.

Step 3: Butter, Garlic, and Parmesan Topping

In a small bowl, mix the melted butter and minced garlic. Brush each cheeseburger bomb generously with the garlic butter. Roll or sprinkle each ball with grated Parmesan cheese to coat the top and sides.

Step 4: Bake to Golden Perfection

Preheat the oven to 375°F (190°C). Arrange the prepared bombs on a baking sheet lined with parchment paper, leaving space between each. Bake for 15-18 minutes, or until the tops are golden brown and crispy.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with chopped parsley if desired. Serve warm with your favorite dipping sauces like ketchup, spicy mayo, or ranch.

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Frequently Asked Questions

What kind of cheese works best?

Sharp cheddar is classic for its melt and flavor, but mozzarella, Colby Jack, or pepper jack also work well.

Can I use homemade biscuit dough?

Absolutely! Homemade biscuit dough adds a more rustic texture and flavor.

Can these be made ahead?

Yes, you can assemble them a few hours ahead and store them in the fridge before baking. Wait to brush with garlic butter until just before baking.

How do I keep the cheese from leaking?

Ensure the dough is tightly sealed and place the seam side down on the baking sheet.

Can I air fry them?

Yes! Set your air fryer to 350°F and cook for 10-12 minutes, checking halfway for browning.

What dips go well with these?

They pair great with ranch, ketchup, honey mustard, or spicy mayo.

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