Description
These Garlic Parmesan Cheeseburger Bombs are a savory explosion of comfort food bliss! Perfect as an easy dinner, party appetizer, or late-night snack, they combine juicy beef, melted cheddar, and buttery garlic-Parmesan crust in a hand-held bundle. Whether you’re looking for quick dinner ideas, fun food for gatherings, or a kid-friendly snack, this recipe brings cheesy satisfaction in every bite. With its crispy crust and creamy, flavorful center, it’s sure to become one of your go-to food ideas for indulgent cravings.
Ingredients
1 lb ground beef
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ cup diced onion
1 cup shredded cheddar cheese or cubed cheese chunks
1 package refrigerated biscuit dough (8-count)
3 tablespoons melted butter
1 teaspoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Instructions
- In a skillet, cook beef and onion over medium heat until browned and soft. Drain fat and season with spices. Let cool slightly.
- Flatten biscuit dough and fill with beef mixture and cheese. Pinch to seal and shape into balls.
- Mix melted butter with minced garlic. Brush over each dough ball.
- Roll or sprinkle with Parmesan cheese.
- Bake at 375°F (190°C) for 15-18 minutes or until golden brown.
- Garnish with parsley and serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer