Few things say “comfort food” like a sizzling plate of garlic parmesan chicken and potatoes. This dish combines tender, juicy chicken thighs and buttery baby potatoes all coated in a rich garlic-parmesan sauce. The flavors are perfectly balanced — savory garlic, sharp parmesan, and golden roasted chicken harmonize in every bite. A light sprinkle of fresh parsley adds a fresh, vibrant finish.

Ideal for weeknight dinners or cozy Sunday suppers, garlic parmesan chicken and potatoes is hearty, easy to make, and irresistibly good. It bakes up beautifully in one pan, making cleanup just as effortless as the cooking. Whether you’re looking for a new go-to dinner idea or impressing guests with something simple yet flavorful, this recipe delivers on every front.

Ingredients for this Garlic Parmesan Chicken and Potatoes

6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
1 tsp dried Italian seasoning
Salt and black pepper to taste
1/2 tsp paprika (optional, for color)
1/2 cup grated Parmesan cheese
1/4 cup heavy cream
1 tbsp butter
Fresh chopped parsley for garnish

Step 1: Prepare the Chicken and Potatoes

Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with a paper towel to help the skin crisp up. Season both the chicken and the halved baby potatoes with salt, pepper, paprika, and Italian seasoning. Drizzle them generously with olive oil and toss to coat evenly.

Step 2: Sear for Flavor

In a large oven-safe skillet or cast iron pan, heat a tablespoon of olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden and crispy (about 4-5 minutes), then flip and sear the other side for 2-3 more minutes. Remove chicken and set aside.

Step 3: Cook the Garlic and Potatoes

In the same pan, reduce heat to medium and add a tablespoon of butter. Toss in the minced garlic and stir until fragrant (about 30 seconds). Add the potatoes and sauté for 5 minutes, allowing them to soak up the garlicky flavor.

Step 4: Assemble and Bake

Return the seared chicken thighs to the skillet, nestling them among the potatoes. Pour in the heavy cream, then sprinkle the entire dish with grated Parmesan. Transfer the skillet to the preheated oven and bake uncovered for 30–35 minutes, or until the chicken is cooked through (internal temp should hit 165°F/74°C) and potatoes are tender.

Step 5: Finish and Serve

Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley and a little extra Parmesan, if desired. Serve hot straight from the skillet for a rustic and delicious meal.

Storage Instructions

Leftovers of Garlic Parmesan Chicken and Potatoes store wonderfully and can be just as tasty the next day. Once cooled, transfer the chicken and potatoes to an airtight container.

Refrigerator: Store in the fridge for up to 4 days.
Freezer: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions, though the skin may lose its crispness.

Estimated Nutrition (Per Serving – serves 4)

Calories: ~520
Protein: 35g
Fat: 32g
Carbohydrates: 24g
Fiber: 3g
Sugar: 1g
Sodium: 480mg
Cholesterol: 130mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions

1. Can I use boneless chicken instead of thighs?

Yes! Boneless, skinless thighs or breasts work, but reduce the oven time to prevent overcooking—check at 20–25 minutes.

2. Can I make this dish dairy-free?

You can substitute dairy-free cream and nutritional yeast for the heavy cream and Parmesan, though the flavor will change slightly.

3. What type of potatoes are best?

Baby yellow potatoes are ideal for their creamy texture, but red or fingerling potatoes are great alternatives.

4. Can I add vegetables?

Absolutely. Try adding broccoli, green beans, or spinach in the last 10–15 minutes of baking for a full one-pan meal.

5. How do I make the skin extra crispy?

Ensure you sear the chicken thoroughly and bake uncovered. A quick broil at the end also helps crisp it up.

6. What can I serve with this dish?

It pairs well with a fresh salad, roasted veggies, or garlic bread.

7. Can I make this in advance?

Yes, you can prep and sear everything, then store covered in the fridge. Bake fresh when you’re ready to serve.

8. How do I know when the chicken is fully cooked?

Use a meat thermometer—the internal temperature should reach 165°F (74°C) at the thickest part.

Garlic Parmesan Chicken and Potatoes

Author: Sophia Langley
Total Time: 50 minutes
Yield: 4 servings

Print Recipe

Description

Golden, cheesy, and loaded with flavor, this garlic parmesan chicken and potatoes recipe is the ultimate comfort food dish that’s easy enough for weeknights but impressive enough for guests. With juicy chicken thighs seared to perfection and nestled among buttery baby potatoes, all drenched in a creamy garlic parmesan sauce, this dish hits all the right notes.

Whether you’re on the hunt for a quick dinner idea, an easy recipe for family night, or savory food ideas that feel indulgent without being complicated, this one-pan wonder checks every box. The aroma of roasted garlic and cheese will have everyone running to the table. It’s the kind of healthy-ish, hearty, and satisfying meal that becomes an instant favorite.

Instructions

Preheat oven to 400°F (200°C). Pat chicken dry and season chicken and potatoes with salt, pepper, paprika, and Italian seasoning. Drizzle with olive oil and toss.
In a large oven-safe skillet, sear chicken thighs skin-side down over medium-high heat for 4-5 minutes until golden. Flip and cook another 2-3 minutes. Remove and set aside.
In the same pan, melt butter and add minced garlic. Stir until fragrant (about 30 seconds). Add potatoes and cook for 5 minutes.
Nestle chicken back into the skillet among the potatoes. Pour in cream and sprinkle everything with Parmesan.
Bake uncovered for 30–35 minutes until chicken is fully cooked and potatoes are tender.
Garnish with parsley and extra Parmesan if desired. Serve hot.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner