Garlic Parmesan Chicken Meatloaves

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Tender, cheesy, and perfectly seasoned, Garlic Parmesan Chicken Meatloaves bring all the cozy comfort of a classic meatloaf but in a juicy, chicken-forward format. Each mini meatloaf is topped with a golden garlic-Parmesan crust and finished with a touch of fresh parsley for brightness.

Whether you’re craving a weeknight dinner idea that’s satisfying yet a bit different from the usual, or prepping for a weekend meal that delivers big on flavor with little fuss, these meatloaves hit the sweet spot. Pair them with roasted veggies or a light salad, and you’ve got a balanced meal that tastes like it took much longer to make.

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Ingredients for this Garlic Parmesan Chicken Meatloaves

• 1 lb ground chicken
• 1/2 cup breadcrumbs (preferably panko)
• 1/3 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 2 tbsp chopped parsley (plus more for garnish)
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella (for topping)
• 1 tbsp olive oil
• Optional: roasted garlic cloves for garnish

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Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin if you prefer more structured mini loaves.

Step 2: Mix the Ingredients

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Step 3: Shape and Bake

Form the mixture into 4 to 6 equal-sized mini meatloaves. Place them on the prepared baking sheet. Drizzle olive oil lightly over the tops. Bake for 20 minutes.

Step 4: Add Topping

Remove the meatloaves from the oven. Sprinkle mozzarella cheese over the top of each loaf. Return to oven and bake for another 8-10 minutes, until cheese is melted and slightly golden and the internal temperature reaches 165°F (74°C).

Step 5: Garnish and Serve

Let the meatloaves rest for 5 minutes. Garnish with fresh parsley and optional roasted garlic cloves. Serve warm.

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Frequently Asked Questions

How do I keep chicken meatloaf from drying out?

Use a mix of breadcrumbs and egg to help lock in moisture. Avoid overcooking, and always check the internal temperature.

Can I use ground turkey instead of chicken?

Yes, ground turkey works just as well and pairs nicely with the garlic and Parmesan flavors.

What sides go best with this dish?

Roasted potatoes, steamed green beans, or a crisp Caesar salad are excellent choices.

Can I prep these in advance?

Absolutely. Shape the loaves, cover, and refrigerate for up to 24 hours before baking.

Is it okay to freeze them raw?

Yes, freeze them uncooked on a tray until firm, then transfer to a freezer bag. Thaw in the fridge before baking as directed.

Can I make this dairy-free?

You can substitute the Parmesan and mozzarella with your favorite dairy-free alternatives, and it will still turn out great.

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