Garlic Parmesan Steak Bites with Cajun Twisted Pasta

Save this recipe on:

Garlic Parmesan Steak Bites with Cajun Twisted Pasta is a plate that fuses indulgence with a touch of bold heat. Imagine juicy seared steak bites infused with garlic butter and finished with a sprinkle of Parmesan, all perched on a bed of rotini pasta coated in a velvety Cajun cream sauce. It’s a showstopper meal that turns an ordinary dinner into something extraordinary.

This dish is perfect for date night, a dinner party, or when you’re just craving something hearty and packed with flavor. The balance of savory, creamy, and spicy hits all the right notes without overwhelming the palate. Every bite is rich and satisfying, with textures that play off each other beautifully. Let’s break down what you’ll need to bring this meal to life.

---

Ingredients for this Garlic Parmesan Steak Bites with Cajun Twisted Pasta

For the Steak Bites:

• 1.5 lbs sirloin steak, cut into bite-size cubes
• 3 tbsp butter (divided)
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

For the Cajun Pasta:

• 12 oz rotini pasta
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: chopped chives or green onions for garnish

---

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Season and Sear the Steak

Pat the steak bites dry with paper towels and season generously with salt and pepper. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer (work in batches if needed). Sear for 2-3 minutes per side or until golden and cooked to your desired doneness. Remove from skillet and set aside.

Step 3: Make the Garlic Butter

In the same skillet, reduce heat to medium and add remaining butter. Stir in minced garlic and cook for 1 minute until fragrant. Return steak bites to the skillet and toss to coat in garlic butter. Sprinkle with fresh parsley and Parmesan. Keep warm.

Step 4: Prepare the Cajun Sauce

In a separate pan, melt butter over medium heat. Add minced garlic and cook briefly. Stir in Cajun seasoning followed by the heavy cream. Simmer for 2-3 minutes, then add Parmesan cheese. Season with salt and pepper to taste. Simmer until sauce thickens slightly.

Step 5: Combine Pasta and Sauce

Add the cooked rotini to the Cajun cream sauce and toss well to coat. Let it warm through for another minute or two.

Step 6: Plate and Serve

Spoon the Cajun twisted pasta onto a plate and top with garlic Parmesan steak bites. Garnish with more Parmesan, parsley, or chopped chives if desired. Serve immediately and enjoy!

---

Frequently Asked Questions

How do I avoid overcooking the steak bites?

Use high heat and don’t overcrowd the pan. Sear quickly for a few minutes on each side and remove once they’re browned.

Can I substitute the sirloin with another cut?

Yes, ribeye or New York strip work well. Just ensure the meat is tender and marbled for flavor.

What if I don’t have Cajun seasoning?

You can make a quick blend using paprika, garlic powder, onion powder, oregano, thyme, and a pinch of cayenne.

Is it possible to make this dish dairy-free?

Yes, use plant-based butter and cream alternatives. Nutritional yeast can stand in for Parmesan.

Can I use a different pasta?

Absolutely. Penne, fusilli, or even spaghetti will work. Just aim for something that holds sauce well.

What sides pair best with this dish?

Try garlic bread, roasted veggies, or a fresh arugula salad to complement the richness of the meal.

---

Print

Save this recipe on: