Description
A rich and indulgent dessert featuring moist German chocolate cake infused with caramel, topped with a luscious coconut-pecan filling and smooth chocolate ganache. This cake is packed with flavor and texture, making it the perfect treat for any occasion.
Ingredients
For the Cake:
1 box German chocolate cake mix
1 cup water (or as directed on the cake mix)
1/2 cup vegetable oil (or as directed on the cake mix)
3 large eggs (or as directed on the cake mix)
For the Filling:
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce (store-bought or homemade)
For the Coconut-Pecan Layer:
1 cup shredded sweetened coconut
1 cup chopped pecans
1/2 cup unsalted butter
1/2 cup brown sugar
2 large egg yolks
1/2 cup evaporated milk
1 teaspoon vanilla extract
For the Chocolate Ganache & Topping:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/2 cup chopped pecans (for garnish)
1/4 cup chocolate chips (for garnish)
Instructions
- Bake the Cake:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake batter according to the package instructions and pour it into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10-15 minutes.
- Poke Holes & Add Caramel Filling:
- Use the handle of a wooden spoon to poke holes evenly across the cake.
- Mix the sweetened condensed milk and caramel sauce, then pour it over the warm cake, ensuring it soaks into the holes.
- Let the cake cool completely.
- Prepare the Coconut-Pecan Filling:
- In a saucepan, melt butter over medium heat and stir in brown sugar, egg yolks, and evaporated milk.
- Cook, stirring constantly, for 5-7 minutes until thickened.
- Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
- Spread evenly over the cooled cake.
- Make the Chocolate Ganache & Top the Cake:
- Heat heavy cream until hot but not boiling, then pour over chocolate chips.
- Let sit for 1-2 minutes, then stir until smooth.
- Spread over the coconut-pecan layer.
- Sprinkle with additional chopped pecans and chocolate chips for garnish.
- Chill & Serve:
- Refrigerate for at least 1 hour before slicing.
- Serve chilled or at room temperature and enjoy!
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 30 minutes
- Category: Dessert