Description

These Gingerbread Cheesecake Cookies are the ultimate holiday treat—soft, chewy gingerbread packed with warming spices, wrapped around a luscious cream cheese center. The rich molasses flavor combined with cinnamon, ginger, and cloves gives that classic festive taste, while the hidden cheesecake filling adds an irresistible surprise. Whether you’re looking for quick dessert ideas, easy holiday cookies, or unique food gifts, these cookies hit the mark for every occasion.

Perfect for cookie swaps, cozy nights in, or simply to impress guests at your next gathering, this easy recipe delivers big flavors with minimal fuss. Their dreamy texture, nostalgic aroma, and creamy center make them a standout among all your holiday baking favorites.

Ingredients

For the Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

For the Cookies:

3/4 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup dark brown sugar, packed

1/3 cup molasses

1 large egg

1 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1 tbsp ground ginger

1 1/2 tsp cinnamon

1/4 tsp ground cloves

1/2 tsp salt

Extra granulated sugar (for rolling)

Instructions

Prepare the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Drop 1 tsp portions onto a parchment-lined tray and freeze for 30 minutes.
Make the Dough: Cream butter and both sugars until fluffy. Mix in molasses, egg, and vanilla. In another bowl, combine flour, baking soda, spices, and salt. Gradually add dry to wet ingredients. Chill dough for 1 hour.
Form the Cookies: Flatten 1.5 tbsp of dough in your hand. Place a frozen cream cheese ball in the center, wrap dough around it, and roll into a ball. Roll in sugar and place on parchment-lined baking sheet.
Bake: Bake at 350°F (175°C) for 10-12 minutes. Cool on sheet for 5 minutes, then transfer to a rack.

Prep Time: 1 hour 20 minutes (includes chilling and freezing)
Cook Time: 10–12 minutes per batch
Category: Dessert