Gooey Cinnamon Roll French Toast Casserole

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If you’re looking for the coziest, most indulgent way to start a weekend morning, this Gooey Cinnamon Roll French Toast Casserole is it. Imagine warm swirls of cinnamon roll dough soaked in a sweet, spiced custard and baked to golden perfection—each bite melty, rich, and irresistibly tender. It’s a brunch crowd-pleaser that combines the nostalgic charm of cinnamon rolls with the soul-warming satisfaction of classic French toast.

This casserole takes minimal prep but delivers maximum comfort. The gooey icing melts over the warm, cinnamon-sugar baked base, infusing every bite with just the right amount of sweetness. Whether you’re hosting a holiday breakfast or just need a pick-me-up Sunday treat, this dish checks all the boxes for a cozy, oven-baked delight.

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Ingredients for this Gooey Cinnamon Roll French Toast Casserole

• 2 cans refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/4 cup maple syrup
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: powdered sugar, chopped pecans, fresh berries

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Step 1: Prep the Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Cut the Cinnamon Rolls

Open the cans of cinnamon rolls and set the icing aside. Cut each roll into quarters and scatter the pieces evenly across the bottom of the baking dish.

Step 3: Whisk the Custard

In a mixing bowl, whisk together the eggs, heavy cream, milk, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt until fully combined.

Step 4: Combine and Soak

Pour the egg mixture evenly over the chopped cinnamon rolls. Gently press down on the rolls so they soak up the custard.

Step 5: Bake to Perfection

Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set. If it browns too quickly, cover loosely with foil.

Step 6: Finish and Serve

Remove from oven and drizzle with the reserved icing while warm. Add optional toppings like powdered sugar, chopped pecans, or fresh berries for extra flair.

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Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning.

Can I use homemade cinnamon rolls?

Absolutely. Homemade cinnamon rolls work beautifully and make the dish even more special.

What can I substitute for heavy cream?

Half-and-half or whole milk can be used in place of heavy cream. The texture may be slightly lighter.

Is it okay to skip the maple syrup?

Yes, you can skip it or substitute with honey or agave nectar for a different flavor profile.

How do I keep it from getting soggy?

Make sure to bake until the center is set and let the casserole rest for a few minutes before serving.

Can I add fruit to the mixture?

Yes, diced apples or berries can be added to the mix before baking for a fruity twist.

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