Description
Start your morning with this warm, comforting Gooey Cinnamon Roll French Toast Casserole. It’s a deliciously easy breakfast idea that merges gooey cinnamon rolls with the rich, custardy essence of classic French toast. Perfect for a holiday brunch, a cozy weekend treat, or whenever you crave a sweet, oven-baked breakfast. This easy recipe delivers that bakery-style flavor with minimal effort, making it one of the most irresistible breakfast ideas to add to your rotation. With warm cinnamon, creamy vanilla, and sweet maple syrup baked into every bite, it’s sure to become a favorite among your family and guests alike.
Ingredients
2 cans refrigerated cinnamon rolls (with icing)
4 large eggs
1/2 cup heavy cream
1/4 cup milk
1/4 cup maple syrup
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt
Optional: powdered sugar, chopped pecans, fresh berries
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place evenly in the baking dish. Set icing aside.
- In a bowl, whisk eggs, cream, milk, maple syrup, cinnamon, vanilla, and salt.
- Pour mixture over cinnamon rolls and press down gently to soak.
- Bake for 35–40 minutes, or until golden and center is set.
- Drizzle with icing and top with optional extras. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast