A visual masterpiece and flavor-packed delight, the Greek Feta Salad Tower isn’t just a salad—it’s an edible sculpture. Layered with thick slices of juicy tomatoes, crunchy cucumbers, and creamy feta, this tower captures the soul of a traditional Greek salad but elevates the presentation to centerpiece status.
Each bite offers the brightness of olive oil, the earthiness of oregano, and the briny tang of feta. Whether you’re hosting a summer brunch or looking to impress guests with a no-cook starter, this dish brings freshness and flair to your table without fuss.
Ingredients for this Greek Feta Salad Tower
- 3 large ripe tomatoes, sliced into rounds
- 1 large cucumber, sliced into thick coins
- 8 oz feta cheese, cut into cubes
- Extra virgin olive oil, for drizzling
- Dried oregano, to sprinkle
- Salt and freshly ground black pepper, to taste
- Fresh mint or basil leaves, for garnish (optional)
Step 1: Prep the vegetables and cheese
Slice the tomatoes into even, round slices about 1/4-inch thick. Do the same with the cucumber, keeping the thickness similar for a balanced tower. Cube the feta into uniform chunks so it stacks neatly.
Step 2: Assemble the tower
On a flat plate, place one slice of tomato as the base. Add a cucumber slice, followed by a cube or two of feta. Repeat the layers—tomato, cucumber, feta—until you reach 4-5 layers tall. Press lightly to keep the structure stable.
Step 3: Dress and season
Drizzle a generous amount of extra virgin olive oil over the tower. Sprinkle dried oregano, a pinch of salt, and freshly cracked black pepper across the top.
Step 4: Garnish and serve
Add a small sprig of mint or basil on the crown for a burst of color and fragrance. Serve immediately while the salad is cool and crisp.
Frequently Asked Questions
Can I use a different cheese instead of feta?
Yes, try halloumi or a firm goat cheese, but feta’s crumbly texture and briny flavor are signature to this dish.
What can I serve with this salad tower?
It pairs beautifully with grilled meats, crusty bread, or even a bowl of lentil soup for a light meal.
How do I prevent the tower from toppling?
Use flat, even slices and gently press down as you build. Chill the ingredients beforehand so they’re firm.
Can I make this vegan?
Definitely. Swap the feta with a plant-based feta alternative and ensure your olive oil is cold-pressed and vegan-certified.
Can I add olives or onions?
Absolutely. Thin red onion rings or kalamata olives can be layered in or served on the side for extra punch.
Is this recipe good for meal prep?
For presentation, it’s best fresh. But you can pre-slice and store components separately for quick assembly later.
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